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Advances in Fermentation Technologies - An Industry Overview
Frost & Sullivan, March 2011, Pages: 79
This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and development (R&D) activities by industry (both corporate and institutional), as well as strategic insights of the industry.
This report provides a strategic assessment of the industry environment and gives extensive R&D portfolio analysis. Fermentation is a mature technology, with fermentation techniques widely practiced in industry. However, there have been several notable areas in which novel technology advances are highly visible. The report highlights advances in four main industries; food and beverage, energy and utilities, pharmaceuticals and specialty chemicals. While a portion of research is driven by developments of specific microorganism strains, other sections focus on the process-driven advances in fermentation.
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