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Fragrances in Hair Care in Brazil Product Image

Fragrances in Hair Care in Brazil

  • Published: August 2011
  • 42 pages
  • Euromonitor International

The Brazilian market for fragrance ingredients in hair care is expected to grow to 2,163 tonnes by 2013, of which shampoos and conditioners are expected to be responsible for 89%. Fruity floral aromas that reflect natural essences of native, vitamin-rich fruit are expected to be popular as consumers demand natural, ecological, but indulgent products.

The Fragrances in Hair Care in Brazil country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Product coverage: Abrasives/Inorganics, Acidulants, Antifoams, Antifungals, Antimicrobials, Antiperspirants, Bleach Precursors, Bleaching Agents, Botanicals, Carotenoids, Cocoa Liquor, Cocoa Powder, Colours, Commodities, Conditioning Agents (Skin, Hair, Fabric), Cultures, Emollients, Emulsifiers and Co-Emulsifiers, Enzymes, READ MORE >

Fragrances in Hair Care in Brazil
Euromonitor International
August 2011
Introduction
Concept Drivers
Fragrance Volumes
Shampoos
Conditioners
Styling Agents

Format Properties
Electronic (PDF) The report will be emailed to you. The report is sent in PDF format. This is a single user license, allowing one specific user access to the product.
Site License The report will be emailed to you. The report is sent in PDF format. This is a site license, allowing all users within a given geographical location of your organisation access to the product.
Enterprisewide The report will be emailed to you. The report is sent in PDF format. This is an enterprise license, allowing all employees within your organisation access to the product.
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