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Nutritional Neuroscience - Product Image

Nutritional Neuroscience

  • ID: 1864889
  • October 2014
  • Region: Global
  • Maney Publishing

"6 issues per year (Online Only). Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

Nutritional Neuroscience welcomes papers on:

- Effect of diet (including trace metals, antioxidants, and phytonutrients), dietary supplements, and food additives on the metabolism and physiology of central and peripheral neurons, neurotransmitters, neurotransmitter receptors, behaviour (learning, memory, anxiety, etc.), and neuroendocrine regulations

- Demonstration of neuroactive substances (hormones, peptides and neuromodulator substances) in food.

- Use of diet and dietary supplements (protein, carbohydrate, fat, caffeine, tryptophan, etc.) in the management of psychiatric disorders.

- Dietary perturbation of the symptoms of psychiatric disorders.

- Dietary considerations in the management of neurologic disorders like epilepsy and Parkinson's disease.

- Diet and sleep.

- Diet and mental performance.

Sample Table of Contents - Volume 13, Number 1, February 2010

Research article
Association between homocysteine and endothelial dysfunction markers in stroke disease
pp. 2-6(5)
Authors: Abdulle, Abdishakur M.; Pathan, Javed Y.; Moussa, Nagi; Gariballa, Salah

Effects of chewing gum on cognitive function, mood and physiology in stressed and non-stressed volunteers
pp. 7-16(10)
Author: Smith, Andrew

Central L-ornithine, but not polyamines, induces a hypnotic effect in neonatal chicks under acute stress
pp. 17-20(4)
Authors: Kurauchi, Isao; Shigemi, Kazutaka; Kabuki, Yusuke; Hamasu, Kousuke; Yamane, Haruka; Aoki, Mami; Kawada, Yoko; Morishita, Koji; Denbow, D. Michael; Furuse, Mitsuhiro

Glycogen stores are impaired in hypothalamic nuclei of rats malnourished during early life
pp. 21-28(8)
Authors: Lima, S.S.; Lima dos Santos, M.C.; Sinder, M.P.; Moura, A.S.; Barradas, P.C.; Tenório, F.

Review

Controlled-protein dietary regimens for Parkinson's disease
pp. 29-32(4)
Authors: Cereda, Emanuele; Barichella, Michela; Pezzoli, Gianni

Research article

Undernutrition during either the pre- or immediate post-weaning period does not affect longevity in Quackenbush mice
pp. 33-42(10)
Authors: Partadiredja, G.; Bedi, K.S.

Immunohistochemical study of vasoactive intestinal peptide (VIP) enteric neurons in diabetic rats supplemented with L-glutamine
pp. 43-51(9)
Authors: Alves, Eder Paulo Belato; Alves, Angela Maria Pereira; Pereira, Renata Virginia Fernandes; Neto, Marcílio Hubner de Miranda; Zanoni, Jacqueline Nelisis

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