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Canned Food in France - Industry and Country Analysis

Description:
Project Synopsis:
Canned Food in France – Industry and Country Analysis provides five forces Industry analysis, along with PESTLE country analysis of France. This report concludes with profiles of the leading companies in the French canned food market.

Project Description:
Includes market value/volume, geographical segmentation, and five forces (buyer power, supplier power, new entrants, substitutes, and rivalry) analysis of the Canned Food Industry in France. The PESTLE analysis section analyzes the current challenges, future prospects and risks across political, economic, social, technological, legal and environmental areas of the country.

Scope:
- Contains data on market value, volume and/or segmentation for Canned Food in France

- Incorporates in-depth five forces competitive environment analysis

- analyzes the political, economic, social, technological, legal and environmental (PESTLE) structure of France

- The leading companies are identified with supporting key financial metrics (where available)

Market Definition:
The canned foods market consists of the retail sales of canned desserts, canned fish/seafood & meat products, canned fruit, canned pasta & noodles, canned ready meals and canned vegetables. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2009 annual average exchange rates.

Highlights:
The French canned food market generated total revenues of $6.9 billion in 2009, representing a compound annual growth rate (CAGR) of 1% for the period spanning 2005-2009.

Canned vegetables sales proved the most lucrative for the French canned food market in 2009, generating total revenues of $1.7 billion, equivalent to 24.7% of the market's overall value.

The performance of the market is forecast to accelerate, with an anticipated CAGR of 1.5% for the five-year period 2009-2014, which is expected to drive the market to a value of $7.4 billion by the end of 2014.

Reasons to purchase:

- Spot future trends and developments

- Inform your business decisions

- Add weight to presentations and marketing materials

 
Contents:
EXECUTIVE SUMMARY
INTRODUCTION
Market definition
Research highlights
CANNED FOOD IN FRANCE: MARKET OVERVIEW
Market analysis
Market Value, 2005–09
Market value forecast, 2009–14
Market Volume, 2005–09
Market volume forecast, 2009–14
Market Segmentation by Category
Market Segmentation by Geography
Market Distribution
CANNED FOOD IN FRANCE: FIVE FORCES ANALYSIS
Summary
Buyer power
Supplier power
New entrants
Substitutes
Rivalry
CANNED FOOD IN FRANCE: PESTLE ANALYSIS
Summary
Political analysis
Economic analysis
Social analysis
Technology analysis
Legal analysis
Environmental analysis
CANNED FOOD IN FRANCE: LEADING COMPANIES
Market Share
Configeo
L'Arzul
CECAB Group
APPENDIX
Methodology
ABOUT OUR
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LIST OF TABLES
Table 1: France canned food market value: $ million, 2005–09
Table 2: France canned food market value forecast: $ million, 2009–14
Table 3: France canned food market volume: million kilograms, 2005–09
Table 4: France canned food market volume forecast: million kilograms, 2009–14
Table 5: France canned food market segmentation I:% share, by value, 2009
Table 6: France canned food market segmentation II: % share, by value, 2009
Table 7: France canned food market distribution: % share, by value, 2009
Table 8: Analysis of France’s political landscape
Table 9: Analysis of France’s economy
Table 10: Analysis of France’s social system
Table 11: Analysis of France’s technology landscape
Table 12: Analysis of France’s legal landscape
Table 13: Analysis of France’s environmental landscape
Table 14: France canned food market share: % share, by value, 2009
Table 15: Configeo: key facts
Table 16: Configeo: key financials ($)
Table 17: Configeo: key financials (€)
Table 18: Configeo: key financial ratios
Table 19: L'Arzul: key facts
Table 20: CECAB Group: key facts


LIST OF FIGURES
Figure 1: France canned food market value: $ million, 2005–09
Figure 2: France canned food market value forecast: $ million, 2009–14
Figure 3: France canned food market volume: million kilograms, 2005–09
Figure 4: France canned food market volume forecast: million kilograms, 2009–14
Figure 5: France canned food market segmentation I:% share, by value, 2009
Figure 6: France canned food market segmentation II: % share, by value, 2009
Figure 7: France canned food market distribution: % share, by value, 2009
Figure 8: Forces driving competition in the canned food market in France, 2009
Figure 9: Drivers of buyer power in the canned food market in France, 2009
Figure 10: Drivers of supplier power in the canned food market in France, 2009
Figure 11: Factors influencing the likelihood of new entrants in the canned food market in France, 2009
Figure 12: Factors influencing the threat of substitutes in the canned food market in France, 2009
Figure 13: Drivers of degree of rivalry in the canned food market in France, 2009
Figure 14: France canned food market share: % share, by value, 2009
Figure 15: Configeo: revenues & profitability
Figure 16: Configeo: assets & liabilities


 
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