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Organic Food in France - Industry and Country Analysis

Datamonitor, July 2011, Pages: 72


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Project Synopsis:
Organic Food in France – Industry and Country Analysis provides five forces Industry analysis, along with PESTLE country analysis of France. This report concludes with profiles of the leading companies in the French organic food market.

Project Description:
Includes market value/volume, geographical segmentation, and five forces (buyer power, supplier power, new entrants, substitutes, and rivalry) analysis of the Organic Food Industry in France. The PESTLE analysis section analyzes the current challenges, future prospects and risks across political, economic, social, technological, legal and environmental areas of the country.

Scope:
- Contains data on market value, volume and/or segmentation for Organic Food in France

- Incorporates in-depth five forces competitive environment analysis

- analyzes the political, economic, social, technological, legal and environmental (PESTLE) structure of France

- The leading companies are identified with supporting key financial metrics (where available)

Market Definition:
Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). Any currency conversions used in the creation of this report have been calculated using 2009 constant annual average exchange rates.

Highlights:
The French organic food market is expected to have total revenue of $4,575.2 million in 2010, representing a compound annual growth rate (CAGR) of 15% for the period spanning 2006-2010.

Prepared food and others sales should be the most lucrative for the French organic food market in 2010, with total revenues of $1,053.2 million, equivalent to 23% of the market's overall value.

The performance of the market is forecast to decelerate, with an anticipated CAGR of 9.3% for the five-year period 2010-2015, which is expected to drive the market to a value of $7,148 million by the end of 2015.
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