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Consumer Foodservice by Location in Indonesia
Euromonitor International, Aug 2011, Pages: 43
Towards 2010, more consumer foodservice operators were opening new outlets in diverse locations in order to attract more consumers and subsequently garner increasing value sales. For example, many street stall/kiosk operators such as Edam Burger and Red Crispy opened new outlets in school and campus areas to target students as well as in convenience stores to attract shoppers. Meanwhile, fast food operators such as the leading chained foodservice brand KFC and McDonald’s focused on outlet...
The Consumer Foodservice by Location in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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