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Consumer Foodservice By Location in the US
Euromonitor International, Aug 2011, Pages: 46
While standalone units continue to be the most common location for consumer foodservice companies, they continue to see declines in value sales, as they have each year since 2007. This is due largely to the influence that the recession has had on dining out, which has negatively impacted all locations wtihin consumer foodservice. However, standalone units continue to suffer, since many standalone units are full-service restaurants that have been particularly hurt by a lack of discretionary...
The Consumer Foodservice by Location in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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