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Cooking Sauces - Colombia - A Snapshot (2011)
Snapdata International Group, July 2011, Pages: 23
Cooking Sauces in Colombia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared tomato/Italian, traditional (local), soy and other wet sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. The ethnic segment is insignificant. It includes all soy sauces whether used as cooking or table sauce. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Colombia is given in COP and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Colombia. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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