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Nutraceuticals Market to 2017 - Food Additives such as Omega-3 Fatty Acids, Probiotics, Soy and Energy Drinks to Perform Strongly
GBI Research, Aug 2011, Pages: 64
“Nutraceuticals Market to 2017 - Food Additives such as Omega-3 Fatty Acids, Probiotics, Soy and Energy Drinks to Perform Strongly” provides insights into sales and forecasts of nutraceuticals until 2017. The report examines the sales of nutraceuticals in the top 7 geographies, which includes the US, the top five countries in Europe and Japan. The report provides the market size for functional foods and dietary supplements by country for each of the top 7 geographies analyzed. The report provides profiles of top competitors in the nutraceuticals industry along with SWOTs and list of alliances.
In-depth analysis of the report is based on propriety databases, primary and secondary research and in-house analysis by a team of experts.
Scope
The scope of this report includes -
- Annualized market data for the nutraceuticals market from 2002 to 2010, with forecasts to 2017.
- Market analysis for the three major indications in the global nutraceuticals market which includes functional foods and dietary supplements.
- Data and analysis on the nutraceuticals market in the top 7 geographies of the world – the US, the UK, Germany, France, Italy, Spain, and Japan.
- The competitive landscape of the global nutraceuticals market including SWOT analysis for top competitors
- Key M&A activities and licensing agreements that took place between 2006 and 2010 in the nutraceuticals market.
Reasons to buy
The report will enhance your decision making capability. It will allow you to -
- Build effective strategies to launch their pipeline products by identifying geographies with high potential for growth.
- Develop market-entry and market expansion strategies by identifying markets poised for strong growth.
- Identifying reasons behind recent acquisitions and alliances in the nutraceuticals market
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