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Buffalo Grill: Company Profile and SWOT Analysis
World Market Intelligence, Sep 2011, Pages: 12
Synopsis
World Market Intelligence's 'Buffalo Grill: Company Profile and SWOT Analysis' contains in depth information and data about the company and its operations. The profile contains a company overview, business description, SWOT analysis, key facts, information on products and services, details of locations and subsidiaries, plus information on key news events affecting the company.
Summary
This SWOT analysis and company profile is a crucial resource for industry executives and anyone looking to gain a better understanding of the company's business.
'Buffalo Grill: Company Profile and SWOT Analysis' report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format.
WMI strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.
Scope
- Examines and identifies key information and issues about Buffalo Grill for business intelligence requirements
- Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported
- The profile also contains information on business operations, company history, major products and services, prospects, key competitors, key employees, locations and subsidiaries
Reasons To Buy
- Quickly enhance your understanding of the company
- Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry
- Increase business/sales activities by understanding your competitors’ businesses better
- Recognize potential partnerships and suppliers
Key Highlights
Buffalo Grill SA (Buffalo Grill) is one of the key restaurant operators in France. In 1980, Christian Picart established the company’s first restaurant in Avrainville in Essonne. Buffalo Grill operates 327 restaurants including 103 franchised restaurants. It serves 33 million meals per year and employs 7,900 people. In addition to France, the company operates in Switzerland, Spain, Luxembourg and Belgium. It offers American style cuisine including salads, meat based products, hamburgers, desserts and cocktails. The company is headquartered in Avrainville, France
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