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Cooking Sauces - India - A Snapshot (2011)
Snapdata International Group, Aug 2011, Pages: 25
Cooking Sauces in India by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared traditional (local), tomato/Italian, ethnic, soy and other wet sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. It includes all soy sauces whether used as cooking or table sauces. Market value and volume is based on sales through all retail channels including direct to consumer. Market size for Cooking Sauces in India is given in INR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for India. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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