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Cooking Sauces - Thailand - A Snapshot (2011)
Snapdata International Group, Aug 2011, Pages: 28
Cooking Sauces in Thailand by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared traditional (local), ethnic and soy sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. The tomato/Italian is negligible. It includes all soy sauces whether used as cooking or table sauce. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Thailand is given in THB and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Thailand. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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