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Viewing report
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Mini Study on Entrees, Dinners, and Value-Added Meats & Poultry
Food Spectrum, LLC, March 2002, Pages: 75
This 75-page condensed mini study focuses on the market and technologies for ready-to-cook and ready-to-heat refrigerated entrees, meal kits, and value-added beef, pork, and poultry products.
Information provided in this study includes:
- Food Spectrum's estimates of supermarket sales for all eight product categories included in the complete report, for the years 2000 through 2005
- Food Spectrum's supermarket sales estimates of entrees and value-added meat and poultry products, including: prepackaged products; products that are prepared and/or packaged ('put up') at store level; entrée products sold by weight from full-service delis; and as retail foodservice sales of in-store prepared poultry, for the years 2000 through 2005,
- InfoScan Review sales data from Information Resources, Inc. (IRI), of supermarket sales of entrees and dinners, as defined by IRI, for the years ending mid-June 1999 through 2001.
- shares of market held by leading competitors,
- the trends and factors affecting the market for prepackaged entrees and dinners and value-added meat and poultry products,
- the process and packaging technologies used in the manufacture of these products.
Also available
Retail Prepared Refrigerated Foods: The Market and Technologies
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