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Mini Study on Prepared Salads
Food Spectrum, LLC, March 2002, Pages: 58
This 58-page condensed mini study focuses on the market and technologies for prepared salad products. These products are defined as fully-prepared 'wet' salads, including macaroni and potato salads, coleslaw, specialty salads, protein-based salads and other fully-prepared salads, typically merchandised both as prepackaged and foodservice products from supermarket full-service and self-service deli departments.
Information provided in this study includes:
- Food Spectrum's estimates of supermarket sales for all eight product categories included in the complete report, for the years 2000 through 2005
- Food Spectrum's estimates for supermarket sales of prepackaged prepared salad products as well as products that are sold by weight, for the years 2000 through 2005
- Food Spectrum's 2001 estimates for the size of the total retail and commercial foodservice market for prepared salad products,
- InfoScan Review sales data from Information Resources, Inc. (IRI), pertinent to supermarket sales of salads and coleslaw, as defined by IRI, for the years ending mid-June 1999 through 2001,
- shares of market held by leading competitors,
- the trends and factors affecting the retail market for prepared salad products, and
- the process and packaging technologies used in the manufacture of these products.
Also available
Retail Prepared Refrigerated Foods: The Market and Technologies
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