|
|
 |
|
Viewing report
|
|
|
|
Mini Study on Pasta and Sauces
Food Spectrum, LLC, March 2002, Pages: 46
This 46-page condensed mini study focuses on the market and technologies for refrigerated pasta and sauce products. Pasta products are defined as ready-to-cook, flat and filled refrigerated pasta, typically merchandised in supermarket deli departments. Sauces are defined as ready-to-heat sauce, gravy, and marinade products, merchandised in supermarket deli, meat, and produce departments.
Information provided in this study includes:
- Food Spectrum's estimates of supermarket sales for all eight product categories included in the complete report, for the years 2000 through 2005
- Food Spectrum's estimates for prepackaged pasta and sauce products, for the years 2000 through 2005,
- InfoScan Review sales data from Information Resources, Inc. (IRI) of supermarket sales of refrigerated pasta and sauce products, as defined by IRI, for the years ending mid-June 1999 through 2001,
- shares of market held by leading competitors,
- the trends and factors affecting supermarket sales of pasta and sauce products, and
- the process and packaging technologies used in the manufacture of these products.
Also available
Retail Prepared Refrigerated Foods: The Market and Technologies
|
|
|
|
