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Mini Study on Lunch Kits
Food Spectrum, LLC, March 2002, Pages: 43
This 43-page condensed mini study focuses on the market and technologies for refrigerated lunch kit products. These products are defined as prepackaged, ready-to-eat lunch kits (similar to Oscar Mayer Lunchables) that contain protein and starch, and may contain a beverage, and are typically merchandised in supermarket meat departments.
Information provided in this study includes:
- Food Spectrum's estimates of supermarket sales for all eight product categories included in the complete report, for the years 2000 through 2005
- Food Spectrum's supermarket sales estimates of lunch kit products for the years 2000 through 2005,
- InfoScan Review sales data from Information Resources, Inc. (IRI), of supermarket sales of lunch kits, for the years ending mid-June 1999 through 2001,
- shares of market held by leading competitors,
- the trends and factors affecting the market for lunch kit products, and
- the process and packaging technologies used in the manufacture of these products.
Also available
Retail Prepared Refrigerated Foods: The Market and Technologies
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