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Current and Emerging Technologies for Refrigerated Foods
Food Spectrum, LLC, March 2002, Pages: 85
This 85-page condensed mini study focuses exclusively on current and emerging technologies used in the manufacture of refrigerated prepared foods. There is no market data provided in this study.
This study provides an in-depth review over 20 current and emerging formulation, thermal, nonthermal, and packaging technologies, that used either separately, or in concert, assure that product safety, quality, and shelf life requirements are met. The study also outlines which technologies are commonly used for specific product types, and which are optional, or emerging, technologies.
The benefits of temperature control are also described in detail, as well as an overview of food safety principles and HACCP. In addition, a case study on food safety is provided which has a direct impact on prepared refrigerated food suppliers.
Also available
Retail Prepared Refrigerated Foods: The Market and Technologies
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