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Studies on Preparation of Milk Beverage Using Pearl Millet. Edition No. 1

VDM Publishing House, February 2011, Pages: 60

This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system.

Mahesh, Tarle.
B.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering
Vishwas, Nirgude.
B.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering