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Meat in France
MarketLine, Sep 2011, Pages: 31
Introduction
Meat in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
-The meat products market includes all sales of fresh red meat, poultry and fish products. The market value is calculated at retail selling price (RSP) using constant 2010 annual average exchange rates.
-The French meat market had total revenue of $37.6 billion in 2010, representing a compound annual growth rate (CAGR) of 0.8% for the period spanning 2006-2010.
-Fish & seafood sales proved the most lucrative for the French meat market in 2010, with total revenues of $7.4 billion, equivalent to 19.6% of the market's overall value.
-The performance of the market is forecast to accelerate, with an anticipated CAGR of 1.8% for the five-year period 2010-2015, which is expected to drive the market to a value of $41.2 billion by the end of 2015.
Features
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in France
Leading company profiles reveal details of key meat market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France meat market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Key Questions Answered
What was the size of the France meat market by value in 2010?
What will be the size of the France meat market in 2015?
What factors are affecting the strength of competition in the France meat market?
How has the market performed over the last five years?
What are the main segments that make up France's meat market?
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