Meat in the United States
MarketLine, July 2012, Pages: 32
Introduction
Meat in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States meat market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
- The meat products market includes all sales of fresh red meat, poultry and fish products. The market value is calculated at retail selling price (RSP) using constant 2011 annual average exchange rates.
- The US meat market had total revenues of $91 billion in 2011, representing a compound annual growth rate (CAGR) of 0.8% for the period spanning 2007-2011.
- Beef sales proved the most lucrative for the US meat market in 2011, with total revenues of $27.7 billion, equivalent to 30.5% of the market's overall value.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 1.3% for the five-year period 2011-2016, which is expected to drive the market to a value of $97.2 billion by the end of 2016.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the meat market in the United States
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in the United States
Leading company profiles reveal details of key meat market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the United States meat market with five year forecasts
Macroeconomic indicators provide insight into general trends within the United States economy
Key Questions Answered
What was the size of the United States meat market by value in 2011?
What will be the size of the United States meat market in 2016?
What factors are affecting the strength of competition in the United States meat market?
How has the market performed over the last five years?
Executive Summary 2
Market value 2
Market value forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market Segmentation 9
Category segmentation 9
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Five Forces Analysis 12
Summary 12
Buyer power 13
Supplier power 14
New entrants 15
Threat of substitutes 16
Degree of rivalry 17
Leading Companies 18
Perdue Incorporated 18
Sanderson Farms Inc. 19
Smithfield Foods, Inc. 22
Tyson Foods, Inc. 25
Macroeconomic Indicators 28
Country Data 28
Appendix 30
Methodology 30
Industry associations 31
Related MarketLine research 31
LIST OF TABLES
Table 1: United States meat market value: $ billion, 2007–11 8
Table 2: United States meat market category segmentation: $ billion, 2011 9
Table 3: United States meat market geography segmentation: $ billion, 2011 10
Table 4: United States meat market value forecast: $ billion, 2011–16 11
Table 5: Perdue Incorporated: key facts 18
Table 6: Sanderson Farms Inc.: key facts 19
Table 7: Sanderson Farms Inc.: key financials ($) 20
Table 8: Sanderson Farms Inc.: key financial ratios 20
Table 9: Smithfield Foods, Inc.: key facts 22
Table 10: Smithfield Foods, Inc.: key financials ($) 23
Table 11: Smithfield Foods, Inc.: key financial ratios 23
Table 12: Tyson Foods, Inc.: key facts 25
Table 13: Tyson Foods, Inc.: key financials ($) 26
Table 14: Tyson Foods, Inc.: key financial ratios 26
Table 15: United States size of population (million), 2007–11 28
Table 16: United States gdp (constant 2000 prices, $ billion), 2007–11 28
Table 17: United States gdp (current prices, $ billion), 2007–11 28
Table 18: United States inflation, 2007–11 29
Table 19: United States consumer price index (absolute), 2007–11 29
Table 20: United States exchange rate, 2007–11 29
LIST OF FIGURES
Figure 1: United States meat market value: $ billion, 2007–11 8
Figure 2: United States meat market category segmentation: % share, by value, 2011 9
Figure 3: United States meat market geography segmentation: % share, by value, 2011 10
Figure 4: United States meat market value forecast: $ billion, 2011–16 11
Figure 5: Forces driving competition in the meat market in the United States, 2011 12
Figure 6: Drivers of buyer power in the meat market in the United States, 2011 13
Figure 7: Drivers of supplier power in the meat market in the United States, 2011 14
Figure 8: Factors influencing the likelihood of new entrants in the meat market in the United States, 2011 15
Figure 9: Factors influencing the threat of substitutes in the meat market in the United States, 2011 16
Figure 10: Drivers of degree of rivalry in the meat market in the United States, 2011 17
Figure 11: Sanderson Farms Inc.: revenues & profitability 20
Figure 12: Sanderson Farms Inc.: assets & liabilities 21
Figure 13: Smithfield Foods, Inc.: revenues & profitability 24
Figure 14: Smithfield Foods, Inc.: assets & liabilities 24
Figure 15: Tyson Foods, Inc.: revenues & profitability 27
Figure 16: Tyson Foods, Inc.: assets & liabilities 27
Customers who bought this item also bought
All rights reserved. © Copyright 2013 Research and Markets WWW5
Terms and Conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster Affiliate Network
