|
|
 |
|
Viewing report
|
|
|
|
Consumer Foodservice By Location in Belgium
Euromonitor International, Aug 2011, Pages: 50
The main trend in consumer foodservice by locations was the ongoing switch of Belgians’ habits in the area of transport. Local sources observed an ongoing drop of 1% in traffic in local motorways in 2010 and even a stronger drop in foodservice outlets in service stations. Consumers do not have time or money to stop in a cafeteria or full-service restaurant in transport. In fact, other than bakery products fast food, the only concepts that work in motorways are food courts. Traffic in motorways...
The Consumer Foodservice by Location in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
