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Consumer Foodservice By Location in Finland
Euromonitor International, Sep 2011, Pages: 46
Standalone locations dominated consumer foodservice in Finland, accounting for 61% of all outlets and 57% of value sales in 2010. Standalone is the most common way to operate a consumer foodservice business since foodservice in other locations, such as travel, lodging and retail locations, are a rather new phenomenon and not yet fully developed in terms of foodservice in Finland.
The Consumer Foodservice by Location in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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