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Consumer Foodservice by Location in Vietnam
Euromonitor International, Aug 2011, Pages: 35
Amongst the key factors contributing to the success of consumer foodservice outlets is location, especially in Vietnam, where most people travel by motorbike, so that the more traffic a location has, the more sales it generates. The scarcity of good locations drove up rentals, posing a challenge to foodservice operators, as they could not increase their food prices too high, but still needed to keep up with rising rentals.
The Consumer Foodservice by Location in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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