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Full-Service Restaurants in Sweden

  • ID: 1923966
  • May 2016
  • Region: Sweden
  • 33 pages
  • Euromonitor International
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Wider trends in foodservice are also influencing the development of full-service restaurants, in particular growing demand for vegetarian/vegan alternatives as consumers seek to reduce their meat consumption. This is being driven by various factors. Firstly, meat is continuing to receive a bad press on the health front. Animal welfare and environmental sustainability concerns are further complicating meat’s image.

The Full-Service Restaurants in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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FULL-SERVICE RESTAURANTS IN SWEDEN

May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2010-2015
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2010-2015
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2010-2015
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2010-2015
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2010-2015
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2010-2015
Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2010-2015
Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2010-2015
Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2010-2015
Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2010-2015
Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2010-2015
Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2010-2015
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2011-2015
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2012-2015
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2015-2020
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2015-2020
Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2015-2020
Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2015-2020
Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2015-2020
Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2015-2020
Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2015-2020
Executive Summary
Onwards and Upwards
Desire To Reduce Meat Consumption Leads To A Change in Menu Offerings
Diverse Competitive Environment
Independents Lose Share To Chained Operators
Positive Value Growth Expected Over the Forecast Period
Key Trends and Developments
Smartphones Are Changing the Consumer Foodservice Landscape
Green Intentions Changing Menu Offerings
Food Trucks Drive Innovation and Promotional Activities
the Changing Role of the Consumer Foodservice Outlet
Operating Environment
Franchising
Market Data
Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
Table 32 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
Summary 1 Research Sources

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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