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Full-Service Restaurants in Vietnam Product Image

Full-Service Restaurants in Vietnam

  • Published: January 2014
  • Region: Vietnam
  • 37 pages
  • Euromonitor International

Over the review period, full-service restaurants in Vietnam saw current value sales rise at a CAGR of 13%. This was mainly a result of the rising unit prices in most restaurants, alongside the rising number of outlets, as well as the increasingly busy lifestyles of consumers, especially in big cities such as Ho Chi Minh City and Hanoi. Indeed, with less time, many employees, especially single ones were increasingly eating out rather than self-cooking at home. In Vietnam, full-service...

The Full-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, READ MORE >

FULL-SERVICE RESTAURANTS IN VIETNAM

January 2014

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2007-2012
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2007-2012
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2007-2012
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2007-2012
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2007-2012
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2007-2012
Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2007-2012
Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2007-2012
Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2007-2012
Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2007-2012
Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2007-2012
Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2007-2012
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2008-2012
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2009-2012
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 18 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2012-2017
Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2012-2017
Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2012-2017
Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2012-2017
Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2012-2017
Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2012-2017
Viet Thai International Joint Stock Co in Consumer Foodservice (vietnam)
Strategic Direction
Key Facts
Summary 1 Viet Thai International JSC: Key Facts
Company Background
Suppliers
Competitive Positioning
Summary 2 Viet Thai International JSC: Competitive Position 2012
Executive Summary
Economic Downturn Negatively Affects the Overall Performance of Foodservice
Concerns About Food Safety Standards Grow
Competition Intensifies
Chained Business Model Becomes More Popular in Foodservice Industry
A Positive Outlook for Vietnamese Consumer Foodservice
Key Trends and Developments
Promotional Activity Grows More Intense, Especially Among Chained Restaurants
Vietnam Pays More Attention To Food Safety As Well As Healthy Meals
International Chained Fast Food Strengthens Its Presence in Vietnam
Local Brands Continue To Expand in Full-service Restaurant Category
Takeaway and Home Delivery Continues To Grow
Operating Environment
Franchising
Eating Culture
Appendix
National Consumer Expenditure
Table 27 Consumer price index on Food and Consumer Foodservice 2005-2011
Trade Association Statistics
Other Published National Data Source
Market Data
Table 28 Units, Transactions and Value Sales in Consumer Foodservice 2007-2012
Table 29 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2007-2012
Table 30 Consumer Foodservice by Independent Vs Chained: Units/Outlets 2012
Table 31 Sales in Consumer Foodservice by Eat in vs Take-away vs Home Delivery: % Foodservice Value 2012
Table 32 Sales in Consumer Foodservice by Food Vs Drinks Split: % Foodservice Value 2012
Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2007-2012
Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2008-2012
Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2012
Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2012
Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Sources
Summary 3 Research Sources

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