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2010 Meat and Seafood Operations Reviews: Value on a Platter and Seafood Hits Its Stride
Stagnito Media, March 2010, Pages: 7
This report comprises of two separate reports incorporating exclusive Progressive Grocer research, which sheds light on the latest trends in both categories. The yearly 'state of the meat department' finds grocers rustling up respectable overall sales at the expense of premium-priced proteins, and the tide is finally turning for favorable seafood category sales, which rose 10 percent in the past year among the annual Seafood Operations Review participants.
(1) Progressive Grocer’s 2010 Meat Operations Review
The latest installment of PG’s annual “state of the meat department” finds grocers rustling up respectable overall sales at the expense of premium-priced proteins.
In the aftermath of one of the most trying years on record — chockablock with bargain hunters and intense competition — aggressive promotions and prominent circular placement helped most grocers maintain stable performance in their fresh meat departments, according to the latest results of Progressive Grocer’s 2010 Meat Operations Review.
(2) Progressive Grocer’s 2010 Annual Seafood Operations Review
The tide is finally turning for favorable seafood category sales, which rose 10 percent in the past year among PG’s annual Seafood Operations Review participants.
Although consumers continue to cling closely to their purse-strings when shopping for family meals, a convergent movement of more nutrition- and health-conscious shoppers is making its presence known in a good way at retail seafood counters and self-serve cases, according to the latest findings of exclusive research compiled in Progressive Grocer’s 2010 Annual Seafood Operations Review.
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