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The Gourmet Retailer's Deli Handbook 2009
Stagnito Media, Jan 2009, Pages: 28
A must-read for anyone in the specialty deli business. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show, Alimentaria and Sial, the 28-page handbook also takes an in-depth look at the essentials of cheese-everything from its rich history to how to merchandise and sell artisan, European and American specialties. You'll also get indispensable staff-training quizzes and tools, advice from deli experts, and much more. With 'The Gourmet Retailer's Deli Handbook 2009', you and your staff can begin benefiting from this invaluable handbook today.
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