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Consumer Foodservice By Location in Thailand
Euromonitor International, Oct 2011, Pages: 40
Whilst stand-alone outlets continue to dominate sales, retail outlets are leading growth within consumer foodservice. Chained operators have a strong presence in both locations while independent operators tend to operate via stand-alone outlets as they are unable to afford higher rents. Retail outlets are typically used by fast food operators and self-service cafeterias while stand-alone outlets tend to be used by street stalls and kiosks, full-service restaurants, and cafés and bars.
The Consumer Foodservice by Location in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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