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Consumer Foodservice By Location in the United Kingdom
Euromonitor International, Oct 2011, Pages: 45
In 2010, consumer foodservice through standalone witnessed a 3% decline in terms of the number of outlets and marginal current value growth. Standalone is historically the main type of location for foodservice outlets in the UK. While consumer foodservice recorded a 2% decrease in outlet numbers in 2010, the type of location most affected was standalone. Standalone units have an issue with footfall, which they have to attract individually, whereas outlets in retail locations can try to attract...
The Consumer Foodservice by Location in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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