|
|
 |
|
Viewing report
|
|
|
|
Supply Situation and Technology of Enzyme in China
CCM International Limited, Feb 2010, Pages: 56
Description:
CCM has finished a market report named Future of Enzyme in China to 2020 in Feb 2010. In order to meet clients’ different demands and provide more low-price products, we separated it into many sub-reports with different specific themes. Supply Situation and Technology of Enzyme in China is one of the sub-reports.
China’s output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.
Owing to inadequate R&D investment in technology innovation and new product development, leading to weak competition of China’s enzyme technologies, none of Chinese enzyme producers can rank among the top largest enzyme producers around the world now, and this situation will remain so in the near future. Chinese producers have fallen behind the foreign producers in Chinese market. Only some advantages such as lower manufacturing cost and huge potential market may inject some confidence and development room in domestic producers.
|
|
|
|
