Frozen Bread Market in Russia 2008-2013 (Russian Version)

all-market.INFO, March 2011, Pages: 72

Frozen bread market in Russia grew 45% in 2010 and forecast for 2011 is 30%. It still offers large opportunities for new players.

Desk research of the Russian frozen bread market includes information on molded semi-finished bakery products with different degree of readiness, without regard to frozen dough, pizza, pancakes.

The report contains:

- segmentation of products available on the market
- market structure by categories of bread
- market structure by brand
- segmentation of players
- analysis of the competition level and the degree of market consolidation
- qualitative analysis of the dynamics of import and export
- import and export structure by countries
- data on the largest foreign suppliers and domestic exporters of frozen bread
- company profiles of the largest frozen bread manufacturers and suppliers
- analysis of the range of the largest frozen bread manufacturers and suppliers
- analysis of industrial and financial-economic performance of the largest frozen bread manufacturers and suppliers
- analysis of customer segments and preferences in each segment
- PEST - Analysis of factors affecting market growth
- analysis of trends in assortment, competitive environment and in consumer sector

The present report is of interest to bakery industry specialists, frozen food manufacturers, frozen bread suppliers, suppliers of bakery and refrigeration equipment, as well as to companies in the HoReCa sector and retailers interested in increasing revenue by selling hot bread and pastries.

In the analysis of import and export were used data for the following FEACN (Foreign Economic Activity Commodity Nomenclature) codes:

- 1901200000
- 1905903000
- 1905906000
- 1905909000

Selection of FEACN data was carried out with regard to the description of the declared goods, in order to screen out products not related to the relevant category.

All data are presented in an easy to learn and presentable format. You don’t pay for dozens of pages with common phrases, getting a compact report, with maximum payload and quantitative data.

Some of the products menetioned in this report include:

- Delifrance
- Mantinga
- Schulstad
- Pastridor
- Skoga
- Hatting
- Neuhauser
- Fanfan Cuisine De France
- Bonape
- 12 O'clock
- Hlebny Dom
- Baltiyskiy Hleb
- Poco Loco
- East Balt

1. Annotation

2. List of Tables

3. List of Graphs

4. Product Segmentation
4.1. Segmentation by Readiness Stage
4.2. Segmentation by Product Categories
4.3. Niche Categories on the Market
4.4. Segmentation by Packaging
4.5. Segmentation by Price

5. Production Volume

6. Import / Export
6.1. Import
6.2. Export

7. Market Volume and Growth Potential
7.1. Market Volume and Dynamics
7.2. Market Capacity

8. Competitive Environment
8.1. Segmentation of Competitors
8.2. Number of Players
8.3. Market Consolidation

9. Company Profiles (Manufacturers)
9.1. «Voskhod» («Sibirskaya Khlebnaya Korporatsia»)
9.1.1. Contacts
9.1.2. About the Company
9.1.3. Production Capacities
9.1.4. Product Range
9.1.5. Brands
9.1.6. Performance Indicators
9.1.7. Geography of Deliveries
9.1.8. Development Plans
9.1.9. Competitive Advantages
9.2. ??? «KHLEBNY DOM» (FAZER)
9.2.1. Contacts
9.2.2. About the Company
9.2.3. Production Capacities
9.2.4. Product Range
9.2.5. Brands
9.2.6. Performance Indicators
9.2.7. Geography of Deliveries
9.2.8. Customers
9.2.9. Development plans
9.2.10. Competitive Advantages
9.3. IBC (International Bakery Corporation) – ??? «RUS-BAKERY»
9.3.1. Contacts
9.3.2. About the Company
9.3.3. Production Capacities
9.3.4. Product Range
9.3.5. Brands
9.3.6. Performance Indicators
9.3.7. Geography of Deliveries
9.3.8. Development Plans
9.3.9. Competitive Advantages
9.4. ??? ""LANTMANNEN UNIBAKE""
9.4.1. Contacts
9.4.2. About the Company
9.4.3. Production Capacities
9.4.4. Product Range
9.4.5. Brands
9.4.6. Performance Indicators
9.4.7. Geography of Deliveries
9.4.8. Development Plans
9.4.9. Competitive Advantages
9.5. ??? «Proizvodstvannaya Korporatsiya «Baltiysky Khleb»
9.5.1. Contacts
9.5.2. About the Company
9.5.3. Production Capacities
9.5.4. Product Range
9.5.5. Brands
9.5.6. Performance Indicators
9.5.7. Geography of Deliveries
9.5.8. Development Plans
9.5.9. Competitive Advantages

10. Company Profiles of Importers
10.1. DELIFRANCE (??? «DELIFRANS RUS»)
10.1.1. Contacts
10.1.2. About the Company
10.1.3. Product Range
10.1.4. Brands
10.1.5. Performance Indicators
10.2. FANFAN CUISINE DE FRANCE (??? «TRIANON-SERVICE»)
10.2.1. Contacts
10.2.2. About the Company
10.2.3. Product Range
10.2.4. Performance Indicators
10.3. MANTINGA (??? «MANTINGA»)
10.3.1. Contacts
10.3.2. About the Company
10.3.3. Product Range
10.3.4. Brands
10.3.5. Performance Indicators
10.4. NEUHAUSER INTERNATIONAL (??? «???????-??????»)
10.4.1. Product Range
10.4.2. Brands
10.4.3. Performance Indicators

11. Frozen Bread Consumers
11.1. Consumer Segments
11.2. Segment Description
11.3. Consumer Preferences

12. PEST – analysis
12.1. P – Political Factors
12.2. ? – Economic Factors
12.3. S – Social Factors
12.4. ? – Technological Factors

13. Market Trends
13.1. Assortment Trends
13.2. Trends in Competitive Environment
13.3. Trends in Consumer Sector

Table 1. Production dynamics of long-term storage bakery products and bakery semis in 2010-2011., monthly, tons
Table 2. Top 30 foreign manufacturers on the Russian market in 2010, import share in 2010, % (in kind and in cost value)
Table 3. Top 10 Russian exporters of frozen bread in 2010, export share in 2010, % (in kind and in cost value)
Table 4. Key economic and financial indicators and ratios of ZAO “Voskhod-Beiker” in 2005-2009
Table 5. Production structure of ZAO “Voskhod-Beiker” in 2008-2009, by product categories, (tons)
Table 6. Key economic and financial indicators and ratios of OAO “BKK “Neva” in 2006-2010
Table 7. Key economic and financial indicators and ratios of OAO “Zvezdny” in 2005-2009
Table 8. Key economic and financial indicators and ratios of OOO “Rus-Bakery” in 2007-2009
Table 9. Key economic and financial indicators and ratios of OOO “LANTMANNEN UNIBANE” in 2005-2009
Table 10. Production structure of OOO “Proizvodstvennaya korporatsia BALTIYSKY KHLEB” in 2005-2009 by product categories (tons)
Table 11. Key economic and financial indicators and ratios of OOO “Proizvodstvennaya korporatsia BALTIYSKY KHLEB” in 2005-2009
Table 12. Key economic and financial indicators and ratios of OOO “DELIFRANS RUS” in 2007-2009
Table 13. Key economic and financial indicators and ratios of OOO “TRIANON-SERVICE” in 2005-2009
Table 14. Key economic and financial indicators and ratios of OOO “MANTINGA” in 2003-2005

Graph 1. Market structure by product categories, in-kind, %
Graph 2. Market structure by product categories, in cost value, % (sweet pastries share)
Graph 3. Total output share of top 5 Russian manufacturers of frozen bread, % in-kind
Graph 4. Import dynamics in 2008-2010, in-kind (tons), and growth rates, %
Graph 5. Import dynamics in 2008-2010, in cost value ($ thousand), and growth rates, %,
Graph 6. Import structure by countries in 2010, in-kind, %
Graph 7. Import structure by countries in 2010, in cost value, %
Graph 8. Average import price ($ thousand per ton) in 2008-2010 and growth rates, %
Graph 9. Average import price (thousands of rubles per ton) in 2008-2010 and growth rates, %
Graph 10. Export dynamics in 2008-2010, in-kind (tons) , and growth rates, %
Graph 11. Export dynamics in 2008-2010, in cost value ($ thousand) , and growth rates, %
Graph 12. Export structure by countries in 2010, in kind, %
Graph 13. Export structure by countries in 2010, in cost value, %
Graph 14. Average export price ($ thousand per ton) in 2008-2010 and growth rates, %
Graph 15. Average export price (thousands of rubles per ton)in 2008-2010, and growth rates, %
Graph 16. Market volume in 2008-2010, million euro, and growth rates, %
Graph 17. Market volume in 2008-2010, $ million, and growth rates, %
Graph 18. Market volume in 2008-2010, thousand tons, and growth rates, %
Graph 19. Market volume in 2008-2010, billions of rubles, and growth rates, %
Graph 20. Market structure by brands, market share in kind %
Graph 21. Market share of Russian frozen bread manufacturers, % (in-kind)
Graph 22. Production dynamics of ZAO “Voskhod-Beiker” in 2008-2009 ( tons), and growth rates, %
Graph 23. Production dynamics of OAO “BKK “Neva” in 2005-2009 (tons), and growth rates, %
Graph 24. Production Dynamics of OOO “Rus-Bakery” in 2009-2010 (tons), and growth rates, %
Graph 25. Production dynamics of OOO “LANTMANNEN UNIBAKE” in 2006-2009 (tons) and growth rates (%)
Graph 26. Production dynamics of OOO “Proizvodstvennaya korporatsia BALTIYSKY KHLEB” in 2006-2009 (tons), and growth rates, %
Graph 27. Consumer segmentation, % (market share)

- IBC (INTERNATIONAL BAKERY CORPORATION)
- LANTMANNEN UNIBAKE
- HLEBNY DOM(FAZER)
- BALTIYSKY KHLEB
- VOSKHOD(SIBIRSKAYA KHLEBNAYA CORPORACIYA)
- DELIFRANCE
- MANTINGA
- TRIANON-SERVICE

Product Samples

A sample for this product is available. Please Login/Register to download this sample.

This title is also available in the following language

• Frozen Bread Market in Russia 2008-2013 (English Version)

Customers who bought this item also bought

• Frozen Bread Market in Russia 2008-2013
• Russian Market of Bread and Bakery Products. Current Situation and Forecast
• Russian Market of Frozen Semi-Finished Products. Current Situation and Forecast.
• Public catering and Russian market of public catering. Current situation and forecast.
• Margarine and Spreads - Market of Margarine and Spreads - Current Situation and Forecast.
• Russian Market of Potato and Potato Products. Current situation and forecast
• Flour Confectionary Goods. Russian Market of Flour Confectionary Goods – 2011
• Frozen semi-finished products. Russian market of frozen semi-finished products. Current situation and forecast.
• Vodka & Russian Market of Vodka, Liqueurs and Spirits. Current Situation and Forecast
• Russian Market of Frozen Semi-Finished Products: Current Situation and Forecast for 2013-2015