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Cooking Sauces - Italy - A Snapshot (2011)
Snapdata International Group, Oct 2011, Pages: 25
Cooking Sauces in Italy by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers prepared tomato/Italian and traditional (local) sauces used during the preparation of food and generally cooked along with other ingredients and eaten hot. Ethnic and Soy sauces segments are insignificant. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Italy is given in EUR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Italy. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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