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Bread & Bakery Products Market in Russia 2006-2011 Product Image

Bread & Bakery Products Market in Russia 2006-2011

  • Published: June 2011
  • Region: Russia
  • 78 Pages
  • all-market.INFO

Russian Bakery market contains detailed quantitative analysis of production, import and export of different bakery products in 2006-2011.

The report includes:

- production dynamics of all categories of bakery products in 2006 - 2010, by regions and federal districts
- detailed production structure by category - for each subject of the Russian Federation in 2010
- bakery production per capita for all subjects of the Russian Federation and federal districts in 2006 -2010.
- detailed production structure by category in 2006 - 2010, - for each federal district
- market volume in kind and value terms in 2006 – 2011
- sales structure by categories in 2006 - 2010, in the context - for each federal district
- average per capita consumption of bread in 2006 – 2010 - for each federal district
- average consumer prices for bakery products by categories in 2006 - 2010 - for each federal district
- imports and export volume of bakery products by categories in 2006 – 2010, in kind and value terms
- ratings of the largest bakery producers for each product category
- ratings of the largest bakery producers for each subject of the Russian READ MORE >

1. Annotation

2. List of Tables

3. List of Graphs

4. Production Dynamics
a. Production Structure in Federal Districts
b. Production per capita

5. Consumer Prices
a. Consumer Prices

6. Import/ Export
a. Import & Export Structure

7. Market Volume
a. Market Volume and Growth
b. Consumption per Capita
c. Market Structure

8. Consumer Behaviour
a. Demand Analysis
b. Consumer Behavior

9. Competitive Environment
a. “Sibirskiy Agrarny Holding” (SAHO Holding)
b. Fazer Group (OAO “Khlebny Dom”)
c. APK “Stoylenskaya Niva”

10. Ratings of Manufacturers by Product Categories

11. Ratings of Manufacturers by Regions

12. PEST - Analysis (influencing factors)
a. P - Political Factors
b. E - Economic Factors
c. S - Sociocultural Factors
d. T - Technological Factors

13. Market Trends
a. Trends in Production
b. Trends in the Competitive Environment
c. Trends in the Production of Equipment for Bakeries
d. Trends in the Consumer Sector

Table 1. Production structure of bread and bakery products by product category 2006 - 2009, tons; growth rate,%
Table 2. Production structure of bread and bakery products by product category, 2009-2010, tons
Table 3. Production structure of bread and bakery products in the federal districts (by product categories) in 2006-2009., tons,%
Table 4. Production structure of bread and bakery products by product category - regions of the Central Federal District in 2010, tons
Table 5. Production structure of bread and bakery products by product category - regions of the Northwestern Federal District in 2010, tons
Table 6. Production structure of bread and bakery products by product category - regions of the Southern Federal District in 2010, tons
Table 7. Production structure of bread and bakery products by product category - regions of the North-Caucasian Federal District in 2010, tons
Table 8. Production structure of bread and bakery products by product category - regions of the Privolzhskiy Federal District in 2010, tons
Table 9. Production structure of bread and bakery products by product category - regions of the Ural Federal District in 2010, tons
Table 10. Production structure of bread and bakery products by product category - regions of the Siberian Federal District in 2010, tons
Table 11. Production structure of bread and bakery products by product category - regions of the Far Eastern Federal District in 2010, tons
Table 12. Bread and bakery products per capita by region in 2006 - 2010,. Kg / person.
Table 13. Production dynamics of bread and bakery products by region in 2006 - 2010,., tons
Table 14. Average consumer prices for various categories of bread and bakery products by Federal Districts in 2006 - Q1. 2011., Rubles / kg
Table 15. The structure of import and export of bakery products in 2006 - 2010's. in kind (tons) and value ($ thousands) terms, growth rates,%
Table 16. The structure of import and export of bakery products in 2010, quarterly in kind (tons) and value ($ thousands) terms, growth rates for corresponding quarter of 2009,%
Table 17. Dynamics of average bread and bakery products consumption by Federal Districts in 2006 -2010, Kg / person,
Table 18. Dynamics of average bread and bakery products consumption by Federal Districts in 2006 - 2010, USD / person
Table 19. Market structure by product category in 2010 (by Federal Districts), tons,%
Table 20. Market structure by product category in 2006-2009 (by federal districts), (sales, million rubles).
Table 21. Top 30 enterprises producing bread and bakery in 2009, (output, tons)
Table 22. Top 30 enterprises producing rye bread in 2009, (output, tons)
Table 23. Top 30 enterprises producing rye-wheat bread in 2009 (output, tons)
Table 24. Top 30 enterprises producing wheat bread from highest class flour (more than 500 g) in 2009, (output, tons)
Table 25. Top 30 enterprises producing wheat bread from I class flour (more than 500 g), in 2009, (output, tons)
Table 26. Top 30 enterprises producing bread from wholemeal flour (any weight) in 2009, (output, tons)
Table 27. Top 7 enterprises producing wheat bread from “podolskaya” flour in 2009, (output, tons)
Table 28. Top 30 enterprises producing bakery products from highest class of wheat flour (weighing 500 g or less) in 2009, (output, tons)
Table 29. Top 30 enterprises producing bakery products from I class wheat flour (weighing 500 grams or less) in 2009, (output, tons)
Table 30. Top 30 enterprises producing bakery products from II class wheat flour (500 g or less) in 2009, (output, tons)
Table 31. Top 30 enterprises producing bagels in 2009 (output, tons)
Table 32. Top 30 enterprises producing fancy bread in 2009 (output, tons)
Table 33. Top 30 enterprises producing crackers, toasts, crisps in 2009, (output, tons)
Table 34. Top 30 enterprises producing cakes, pies, donuts in 2009, (output, tons)
Table 35. Rating of bread producing companies in the Central Federal District (output in 2009, tons)
Table 36. Rating of bread producing companies in the North-Western Federal District (output in 2009, tons)
Table 37. Rating of bread producing companies in the Southern Federal District (output in 2009, tons)
Table 38. Rating of bread producing companies in the North-Caucasian Federal District (output in 2009, tons)
Table 39. Rating of bread producing companies in the Privolzhskiy Federal District (output in 2009, tons)
Table 40. Rating of bread producing companies in the Ural Federal District (output in 2009, tons)
Table 41. Rating of bread producing companies in the Siberian Federal District (output in 2009 tons)
Table 42. Rating of bread producing companies in the Far Eastern Federal District (output in 2009, tons)

Figure 1. Production structure of bread and bakery products by product category in 2006-2009,% of output
Figure 2. Production structure of bread and bakery products by product category in 2010, % of output
Figure 3. Production structure of bread and bakery products by Federal Districts in 2006-2010,% of output
Figure 4. Market size in kind in 2006-2010, forecast for 2011, thousand tons, growth rates, %
Figure 5. Market size in value terms in 2006-2010, forecast for 2011, billion rubles, growth rates,%
Figure 6. Market size in value terms in 2006-2010, forecast for 2011, mln euro, growth rates,%
Figure 7. Market structure by product category in value terms, 2006-2009,%
Figure 8. Market structure by product category in value terms, 2010,%
Figure 9. Ways to save when buying bread in crisis, according to Russian consumers, % of respondents

- Sibirskiy Agrarny Holding (SAHO Holding)
- Fazer Group (OAO “Khlebny Dom”)
- APK “Stoylenskaya Niva

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