Canned Vegetables and Mushrooms Market in Vietnam: Business Report 2011
Merchant Research and Consulting Ltd, January 2011, Pages: 70
This report is a comprehensive research of canned vegetables and mushrooms market in Vietnam.
The report starts with giving brief country profile for Vietnam, including general information and main economic indicators.
Further, the report provides in-depth analyses canned vegetables and mushrooms market in the country. It identifies key market players, including major producers, wholesalers and distributing companies. The third chapter is fully devoted to Vietnam's canned vegetables and mushrooms market foreign trade. It evaluates volumes and dynamics of imports and exports within the sector in the recent three years.
The last chapter lists all major Vietnamese consumers of canned vegetables and mushrooms, as well as provides results of the purchase activity monitoring related to these materials, which is achieved due to keeping track of various tenders databases, websites and marketplaces.
The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Vietnam market and how to catch the maximum commercial opportunities in dealing with business partners in this country.
1. VIETNAM: COUNTRY PROFILE
1.1. General characteristics
1.2. Economic review
2. CANNED VEGETABLES, MUSHROOMS MARKET IN VIETNAM
2.1. Overview of canned vegetables and mushrooms market
2.2. Producers of canned vegetables in Vietnam, including contact details and product range
2.2.1. Producers of canned tomatoes
2.2.2. Producers of canned cucumbers
2.2.3. Producers of canned corn
2.2.4. Producers of canned asparagus
2.3. Producers of canned mushrooms
3. VIETNAM'S FOREIGH TRADE IN CANNED VEGETABLES, MUSHROOMS
3.1. Export and import of cucumbers and gherkins, preserved in vinegar or acetic acid: volume, structure, dynamics
3.2. Export and import of onions, preserved in vinegar or acetic acid: volume, structure, dynamics
3.3. Export and import of cabbage, sweet pepper, sweet corn, olives and mushrooms preserved in vinegar or acetic acid: volume, structure, dynamics
3.4. Export and import of tomatoes preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics
3.5. Export and import of homogenised vegetables: volume, structure, dynamics
3.6. Export and import of potatoes, peas, canned vegetables and mushrooms shelled, asparagus, olives, sweet corn, mixtures, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics
3.7. Export and import of mushrooms and truffles, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN VIETNAM
5. CONSUMERS OF CANNED VEGETABLES, MUSHROOMS ON VIETNAMESE MARKET
5.1. Main canned vegetables and mushrooms consumers
5.2. Monitoring of latest purchase requests of Vietnamese consumers
The above Business Report is a half-ready report.
It means that we have all necessary data in our database to prepare the report but need 3-5 days to complete it. During this time we are also updating the report with respect to the current moment. So, you can get up-to-date version for the same price.
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