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Hygiene and the Triple Bottom Line Product Image

Hygiene and the Triple Bottom Line

  • Published: January 2012
  • 41 pages
  • Euromonitor International

Although green products constitute only a small share of even the most developed hygiene markets, environmental issues now permeate from raw material extraction, manufacturing and on to disposal. The sustainability debate has, however, been in constant development and the inclusion of the "triple bottom line" into corporate culture has heralded an era of accelerated development in the way that companies now look at sustainability across their operations.

The Hygiene and the Triple Bottom Line global briefing offers an insight into to the size and shape of the tissue and hygiene market, highlights buzz topics, emerging regions, countries and categories as well as pressing industry issues and white spaces. It identifies the opportunity zones within tissue and hygiene, analyses leading companies and brands, assesses the importance of private label and offers strategic analysis of major factors influencing the market - be they new product developments, economic/lifestyle/environmental influences, distribution or pricing issues. Forecasts illustrate how the market is set to change and criteria for success.

Product coverage: Away-From-Home Tissue and Hygiene, Hygiene, Retail READ MORE >

Hygiene and the Triple Bottom Line
Euromonitor International
January 2012
Introduction
Sanitary protection and sustainability
Nappies/diapers and sustainability
Incontinence and sustainability
Wipes and sustainability
Cotton wool and sustainability
Conclusions
Definitions

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