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Russian Market of Bread and Bakery Products. Current Situation and Forecast Product Image

Russian Market of Bread and Bakery Products. Current Situation and Forecast

  • Published: February 2012
  • Region: Russia
  • 301 Pages
  • Intesco Research Group

FEATURED COMPANIES

  • Karavay Jsc
  • Khlebniy Dom Jsc
  • Khlebozavod 22 Jsc
  • Perviy Khlebokombinat Jsc
  • MORE

Evaluation Of The Russian Market And Forecast Of Its Development For 2011-2014

Main blocks of research:
- Volume Of The Russian Market Of Bread And Bakery Products
- Analysis Of Retailing Of Bread And Bakery Products
- Trends On Russian Market Of Bread And Bakery Products
- State Regulation On The Market Of Bread And Bakery Products
- The Largest Players On The Market Of Bread And Bakery Products
- Production Of Bread And Bakery Products
- -Structure Of Production of Bread and Bakery Products
- The Largest Producers of Bread and Bakery Products
- Analysis of Export of Bread and Bakery Products
- Analysis of Import of Bread and Bakery Products
- Producer Prices for Bread and Bakery Products
- Retail Prices for Bread and Bakery Products
- Factors Influencing the Russian Market of Bread and Bakery Products
- Structure of Retail Prices for Bread
- Forecast of Development of the Russian Market of Bread and Bakery Products for 2010-2014

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statement, the subsidiaries and other data about main companies were presented.

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1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Dynamics of population
The largest cities
Social standards of living
Economic activity
1.2. Economic situation
Dynamics of economic development
Stability of the state budget
1.3. Situation of Russia in the world
Share of RF in the population of the world

2.CLASSIFICATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS
2.1. Methods of classification of bread and bakery products
Classification of bread and bakery products by CN FEA
Classification of bread and bakery products by ARCP
Classification of bread and bakery products by ARCPEA
2.2. Rye bread
2.3.Bread made from wheat flour
2.4. Bakery products
2.5. Fancy bun goods
2.6. Dietary bakery

3.VOLUME OF RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
3.1. Dynamics of market volume of bread and bakery products by years
3.2. Import share on Russian market of bread and bakery products
3.3. Dynamics of import share on the market of bread and bakery products
3.4. Segmentation of the market of bread and bakery products by groups
3.5. Per capita consumption of bread and bakery products

4. ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS
4.1. Dynamics of retail sales by years
4.2. Dynamics of retail sales by quarters
4.3. Structure of retail sales by federal districts of RF
4.4. The largest regions of RF by retail sales
4.5. Regional structure of retail sales

5. TRENDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS

6. THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS
6.1. «Khlebniy dom» JSC
6.2. «Sibirskiy agrarniy holding» (SAHO)
6.3. «Stoylenskaya niva»

7. STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS

8. RAW MATERIALS BASE FOR PRODUCTION OF BREAD AND BAKERY PRODUCTS
8.1. Flour
Dynamics of volumes of flour production by months
Dynamics of volumes of flour production by years
Volumes of flour production in federal districts of RF
Structure of flour production by federal districts of RF
Volumes of flour production in regions of RF
Regional structure of flour production
8.2. Yeast for bakery
Production volumes of yeast for bakery by years
Production volumes of yeast for bakery by months
Dynamics of production of yeast for bakery in federal districts of RF
Structure of production of yeast for bakery by federal districts of RF
Dynamics of production of yeast for bakery in regions of RF
Regional structure of yeast for bakery production

9. PRODUCTION OF BREAD AND BAKERY PRODUCTS
9.1. Production volumes of bread and bakery products by years
9.2. Production volumes of bread and bakery products by months
9.3. Dynamics of production of bread and bakery products in federal districts of RF
9.4. Structure of production of bread and bakery products by federal districts of RF
9.5. Dynamics of production of bread and bakery products in regions of RF
9.6. Regional structure of bread and bakery products production

10. STRUCTURE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS
10.1. Segmentation of production of bread and bakery products by groups
10.2. Segmentation of production of bread and bakery products by types

11. PRODUCTION IN SEPARATE SEGMENTS OF BREAD AND BAKERY PRODUCTS
11.1. Bakery products of short-term storage
Bakery products of wheat flour
Bakery products of rye flour
Bakery products of wheat and rye flour mixture
Dietary bakery
Fancybakery products
Pasties, pies and doughnuts
11.2. Bakery products of long-term storage
Packed bakery products
Bakery products of low humidity
Ring-shaped bakery products
Rusk, toasted bread products
Semi-finished bakery products

12. THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS
12.1. Bread and bakery products (in general)
Production volumes of the largest Russian enteprises
Structure of production by the largest enteprises
12.2. Wheat flour bread of the highest-grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.3. Wheat flour bread of the 1 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.4. Wheat flour bread of the 2 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.5. Rye bread
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.6. Diet bread and bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.7. Fancy bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.8. Ring-shaped bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.9. Bakery products of wheat of the highest grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.10. Bakery products of wheat of the 1 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.11. Pasties, pies and doughnuts
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.12. Ruska, toasts and crispbread
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.13. Enterprises of bread and bakery industry by the main type of activity
Bread and bakery confectionery goods of long-term storage
Bread and bakery confectionery goods of short-term storage

13. ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS
13.1. Bakery products (in general)
Dynamics of export volume by years
Dynamics of export volume by months
Structure of export by types of bread and bakery products
13.2. Rusks, toasts and similar roasted products
Dynamics of export volume by years
Structure of export by countries of destination in physical terms
Structure of export by countries of destination in cost terms
13.3. Crispbreads
Dynamics of export volume by years
Structure of export by countries of destination in physical terms
Structure of export by countries of destination in cost terms

14. ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS
14.1. Bakery products (in general)
Dynamics of import volume by years
Dynamics of import volume by months
Structure of import by types of bread and bakery products
14.2. Rusks, toasts and similar roasted products
Dynamics of import volume by years
Structure of import by supplying countries in physical terms
Structure of import by supplying countries in cost terms
14.3. Crispbreads
Dynamics of import volume by years
Structure of import by supplying countries in physical terms
Structure of import by supplying countries in cost terms

15. PRODUCER PRICES FOR BREAD AND BREAD AND BAKERY PRODUCTS
15.1. Wheat flour bread of the highest-grade flour
Dynamics of average producer prices by years
Dynamics of average producer prices for wheat flour bread of the highest-grade flour by months
15.2. Wheat flour bread of the 1 grade flour
Dynamics of average producer prices for wheat flour bread of the 1 grade flour by years
Dynamics of average producer prices for wheat flour bread of the 1 grade flour by months
15.3. Rye bread
Dynamics of average producer prices for rye bread by years
Dynamics of average producer prices for rye bread by months
15.4. Fancybakery products
Dynamics of average producer prices for fancy bakery products by years
Dynamics of average producer prices for fancy bakery products by months
15.5. Crispbreads
Dynamics of average producer prices by years
Dynamics of average producer prices by months
15.6. Ring-shaped bakery products
Dynamics of average producer prices for ring-shaped bakery products by months
15.7. Rusk products
Dynamics of average producer prices by months

16. RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS
16.1. Bread and bakery products of the highest grade wheat flour
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by years
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by months
16.2. Bread and bakery products of wheat flour of 1 and 2 grade
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by years
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by months
16.3. Mixed wheat-rye bread
Dynamics of average retail prices for mixed wheat-rye bread by years
Dynamics of average retail prices for mixed wheat-rye bread by months
16.4. Ring-shaped bakery products
Dynamics of average retail prices for ring-shaped bakery products, by years
Dynamics of average retail prices for ring-shaped bakery products by months
16.5. Fancy bun goods of the highest-grade flour (single-piece)
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece), by years
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) by months
16.6. Breakfast cereals (flocks of cereals)
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by years
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by months

17. STRUCTURE OF RETAIL PRICES FOR BREAD
17.1. Bread of the highest grade wheat flour
17.2. Bread of the 1 and 2 grade wheat flour
17.3. Bread of rye and rye-wheat flour

18. FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS

19. CONSUMER PREFERENCES ON THE MARKET OF BREAD AND BAKERY PRODUCTS

20. PROFILES OF THE LARGEST ENTERPRISES OF BREAD AND BAKERY PRODUCTS PRODUCTION
20.1. «KHLEBNIY DOM» JSC
Reference information
Activities
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.2. «KARAVAY» JSC
Reference information
Activities
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.3. «LIPETSKHLEBMAKARONPROM» JSC
Reference information
Activities
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.4. «KHLEBOZAVOD ?22» JSC
Reference information
Activities
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
20.5. «PERVIY KHLEBOKOMBINAT» JSC
Reference information
Activities
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials

21. FORECAST OF THEMARKET OF BREAD AND BAKERY PRODUCTS DEVELOPMENT FOR 2011-2014

- Khlebniy Dom Jsc
- Karavay Jsc
- Lipetskhlebmakaronprom Jsc
- Khlebozavod 22 Jsc
- Perviy Khlebokombinat Jsc

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