Self-Service Cafeterias in Norway

Euromonitor International, January 2013, Pages: 30

Self-service cafeterias updated outlets by offering top modern facilities with very innovative designs. The channel also adapted to new trends and consumer tastes and therefore updated menus on a regular basis. Self-service cafeterias usually strategically locate in high foot traffic areas in Norway such as shopping centres, large supermarkets or hypermarkets and also on motorway service areas. The leading self-service cafeteria Café Opus is generally located within shopping centres and in...

Euromonitor International's Self-Service Cafeterias in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

SELF-SERVICE CAFETERIAS IN NORWAY
Euromonitor International
January 2013

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Norgesgruppen Asa in Consumer Foodservice (norway)
Strategic Direction
Key Facts
Summary 1 Norgesgruppen ASA: Key Facts
Summary 2 Norgesgruppen ASA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Norgesgruppen ASA: Competitive Position 2011
Umoe Restaurant Group As in Consumer Foodservice (norway)
Strategic Direction
Key Facts
Summary 4 Umoe Restaurant Group AS: Key Facts
Summary 5 Umoe Restaurant Group AS: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 6 Umoe Restaurant Group AS: Competitive Position 2011
Executive Summary
High Spending on Foodservice Is Driven by the Strong Norwegian Economy
Adoption of New Technology and Concerns About Health Have An Impact
Umoe Restaurant Group, Mcdonald's and Norgesgruppen Lead
Independent Outlets Continue To Dominate
Modest But Positive Outlook for Consumer Foodservice Over Forecast Period
Key Trends and Developments
Strong Economic Confidence Among Norwegians Impacts Growth on Spending
Concerns About Health Have Direct Impact on Consumer Foodservice
Strong Consumption Per Capita of Coffee Boosts Growth of Cafés/bars
Strategic Location Is A Key Element for Reaching More Customers
Alternative Ways of Marketing Can Boost Growth in Consumer Foodservice
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Operating Environment
Definitions
Sources
Summary 7 Research Sources

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