- Language: English
- Published: January 2014
- Region: Indonesia
Fresh Vegetables Market in Indonesia: Business Report 2012
- ID: 2098156
- July 2012
- Region: Indonesia
- 70 pages
- Merchant Research and Consulting Ltd
This report is a comprehensive research of fresh vegetables market in Indonesia.
The report starts with giving brief country profile for Indonesia, including general information and main economic indicators.
Further, the report provides in-depth analyses fresh vegetables market in the country. It identifies key market players, including major producers, wholesalers and distributing companies. The third chapter is fully devoted to Indonesia's fresh vegetables market foreign trade. It evaluates volumes and dynamics of imports and exports within the sector in the recent three years.
The last chapter lists all major Indonesian consumers of fresh vegetables, as well as provides results of the purchase activity monitoring related to these materials, which is achieved due to keeping track of various tenders databases, websites and marketplaces.
The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Indonesia market and how to catch the maximum commercial opportunities in dealing with business partners in this country.
1. INDONESIA: COUNTRY PROFILE
1.1. General characteristics
1.2. Economic review
2. FRESH VEGETABLES MARKET IN INDONESIA
2.1. Overview of fresh vegetables market
2.2. Producers of fresh vegetables in Indonesia, including contact details and product range
2.2.1. Producers of potatoes
2.2.2. Producers of onions, shallots, leeks, garlic
2.2.3. Producers of cabbages, cauliflowers, cabbages kohlrabi
2.2.4. Producers of carrots, beets, turnips, celery, radishes, horseradishes
2.2.5. Producers of cucumbers
2.2.6. Producers of cassava, sweet potatoes
3. INDONESIA'S FOREIGH TRADE IN FRESH VEGETABLES
3.1. Export and import of potatoes: volume, structure, dynamics
3.2. Export and import of tomatoes: volume, structure, dynamics
3.3. Export and import of onions, shallots, leeks, garlic: volume, structure, dynamics
3.4. Export and import of cauliflowers, headed broccoli, brussels sprouts, cabbages, cabbages kohlrabi: volume, structure, dynamics
3.5. Export and import of lettuces: volume, structure, dynamics
3.6. Export and import of carrots, turnips, celery, beets, radishes, horseradishes: volume, structure, dynamics
3.7. Export and import of cucumbers: volume, structure, dynamics
3.8. Export and import of artichokes, asparagus, aubergines: volume, structure, dynamics
3.9. Export and import of courgettes, spinach, sweet peppers: volume, structure, dynamics
3.10. Export and import of olives: volume, structure, dynamics
3.11. Export and import of cassava, sweet potatoes: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN INDONESIA
5. CONSUMERS OF FRESH VEGETABLES ON INDONESIAN MARKET
5.1. Main fresh vegetables consumers
5.2. Monitoring of latest purchase requests of Indonesian consumers
The above Business Report is a half-ready report.
It means that we have all necessary data in our database to prepare the report but need 3-5 days to complete it. During this time we are also updating the report with respect to the current moment. So, you can get up-to-date version for the same price.