Meat and Poultry Market in China: Business Report 2012
Merchant Research and Consulting Ltd, July 2012, Pages: 70
This report is a comprehensive research of meat and poultry market in China.
The report starts with giving brief country profile for China, including general information and main economic indicators.
Further, the report provides in-depth analyses meat and poultry market in the country. It identifies key market players, including major producers, wholesalers and distributing companies. The third chapter is fully devoted to China's meat and poultry market foreign trade. It evaluates volumes and dynamics of imports and exports within the sector in the recent three years.
The last chapter lists all major Chinese consumers of meat and poultry, as well as provides results of the purchase activity monitoring related to these materials, which is achieved due to keeping track of various tenders databases, websites and marketplaces.
The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the China market and how to catch the maximum commercial opportunities in dealing with business partners in this country.
1. CHINA: COUNTRY PROFILE
1.1. General characteristics
1.2. Economic review
2. MEAT AND POULTRY MARKET IN CHINA
2.1. Overview of meat and poultry market
2.2. Producers of meat and poultry in China, including contact details and product range
2.2.1. Producers of beef
2.2.2. Producers of pork
2.2.3. Producers of hams
2.2.4. Producers of mutton
2.2.5. Producers of lambs
2.2.6. Producers of poultry
2.2.7. Producers of sausages
3. CHINA'S FOREIGH TRADE IN MEAT AND POULTRY
3.1. Export and import of fresh and frozen beef: volume, structure, dynamics
3.2. Export and import of fresh and frozen pork: volume, structure, dynamics
3.3. Export and import of fresh and frozen mutton: volume, structure, dynamics
3.4. Export and import of fresh and frozen poultry: volume, structure, dynamics
3.5. Export and import of sausages and similar products of meat: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN CHINA
5. CONSUMERS OF MEAT AND POULTRY ON CHINESE MARKET
5.1. Main meat and poultry consumers
5.2. Monitoring of latest purchase requests within the region
The above Business Report is a half-ready report.
It means that we have all necessary data in our database to prepare the report but need 3-5 days to complete it. During this time we are also updating the report with respect to the current moment. So, you can get up-to-date version for the same price.
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