World and Russian Market of Beef: Current situation and forecast.

Subject Of The Research:
- Russian And World Meat Market

Goal Of Research:
- Evaluation Of The Market And Forecast Of Its Development For 2012-2014

Region Of Research:
- Russia And Regions Of Rf

Main Blocks Of Research:
- Volume Of The Russian Cattle Meat Market
- Analysis Of Meat Retail Sales
- State Regulation Of Beef Market
- Trends On The Russian Beef Market Raw Material Base
- Beef Production (Fresh-Killed Weight)
- Cattle Production For Slaughter (Live Weight)
- The Largest Players On The Russian Beef Market
- The Largest Russian Producers By The Revenues Volume
- The Largest Russian Producers By The Production Volume
- Analysis Of Russian Cattle Meat Export
- Analysis Of Russian Cattle Meat Import
- Producer Prices
- Retail Prices
- Structure Of Retail Price For Beef

Forecast Of The Russian Beef Market Development For 2012-2014

Largest Russian companies with profiles:
- «Myasokombinat «Klinskiy» JSC;
- «Myasoptitsekombinat «Penzenskiy» JSC;
- «Myasokombinat Uluanovskiy» JSC;
- «Myasozagotovitelniy zavod “Cherepanovsliy” LLC;
- «Labinskiy» JSC;

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:
- Federal State Statistics Service
- Economic Development Ministry
- Federal Customs Service
- Federal Tax Service
- Field expert evaluations
- Retail sale reports
- Materials of the field’s main players
- Field print and electronic publications

The research contains 76 schedules, 39 diagrams, 81 tables. SHOW LESS READ MORE >

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1.GENERAL ECONOMIC SITUATION OF RUSSIA
1.1. Population dynamics
Number of population
The largest cities
Social standard of living dynamics
Economic activty
1.2. Economic situation
Dynamics of the economy development
Stability of the state budget
1.3. Situation of Russia in the world
Share of RF in the world population

2. SUBJECT OF RESEARCH
2.1. Characteristics of beef
2.2. Classification of beef
Beef classification as per All-Russian Classification of Products on types of business activities
Beef classification as per All-Russian Classification of Products
Beef classification as per Foreign Economic Activity Commodity Nomenclature
Beef classification by age and fatness
Beef classification by thermal conditions
Beef classification by types
2.3. Marking, transportation and storage
2.4. Beef dressing for retail trade

3. WORLD BEEF MARKET
3.1. Production of cattle mea
3.2. Price for beef on the world marke
3.3. Beef export
Export by years
Export by countries
3.4. Beef import
Import by years
Import by countries
3.5. Trends of the world market development

4. CATTLE STOCK IN RUSSIA
4.1 Dynamics of cattle stock by years
Cattle (in general)
Cows
4.2. Geography of distribution by federal districts of RF
Cattle (in general)
Cows
4.3. Distribution geography by regions of RF
Cattle (in general)
Cows

5. VOLUME OF THE RUSSIAN CATTLE MEAT MARKET
5.1. Cattle meat in general
Dynamics of the market volume by years
Segmentation of the market by types
Dynamics of the market segmentation by types
5.2 Cattle meat, fresh and cooled
Dynamics of the market volume by years
Import content of the market
Dynamics of the import content
Per capita consumption
5.3. Cattle meat, frozen
Dynamics of the market volume by years
Import content of the market \
Dynamics of the import content
Dynamics of per capita consumption

6. ANALYSIS OF MEAT RETAILING
6.1 Dynamics of meat retailing by years
6.2 Dynamics of meat retailing by quarters
6.3. Dynamics of meat retailing by federal districts of RF
6.4. Structure of retailing by federal districts of RF
6.5. Largest RF regions by meat retail sales
6.6. Regional structure of meat retailing

7. STATE REGULATION OF BEEF MARKET
7.1. Development program of agricultural sector
Approval of the livestock breeding
7.2. Consequences of WTO accession

8. TRENDS ON THE RUSSIAN MEAT MARKET
8.1. Current situation
8.2. Beef farming development in the Urals
8.3. Trends of large-scale producers
8.4. Trends of small producers
8.5. Russian union of beef producers

9. BEEF PRODUCTION (SLAUGHTER WEIGHT)
9.1. Dynamics of production volumes by years
9.2. Dynamics of production volumes by months
9.3. Production volumes by federal districts of RF
9.4. Production structure by federal districts of RF
9.5. Production volumes in regions of RF
9.6. Producton structure in regions of RF

10. CATTLE PRODUCTION FOR SLAUGHTER (LIVE WEIGHT)
10.1. Production dynamics
10.2. Production volumes by federal districts
10.3. Production structure by federal districts of RF
10.4. Production volumes by federal districts
10.5. Production structure by regions of RF

11. CATTLE MEAT PRODUCTION IN SEPARATE SEGMENTS
11.1. Cattle meat production, fresh-killed, cooled and cold
Dynamics of production volumes by years
Dynamics of production volumes by months
Production volumes by federal districts of RF
Production structure by federal districts of RF
Production volumes by regions of RF
Production structure by regions of RF
11.2. Cattle meat production, subfrozen, frozen, deep frozen, defrosted
Dynamics of production volumes by years
Dynamics of production volumes by months
Production volumes by federal districts of RF
Structure of production volumes by federal districts of RF
Dynamics of production volumes by months in the largest federal districts of RF
Production volumes by regions of RF
Production structure by regions of RF

12. THE LARGEST PLAYERS ON THE RUSSIAN BEEF MARKET
12.1. «Cherkizovo» GC
Company profile
History of development
Assortment range, brands
Development strategy
12.2. «Prodo» GC
Company profile
History of development
Assortment range, brands
Development strategy
12.3. «Miratorg» APE
Company profile
Assortment range, brands
Development strategy
12.4. «Rossiyskie myasoprodukty» holding
Company profile
History of development
Assortment range, brands
Development strategy

13. THE LARGEST RUSSIAN PRODUCERS BY THE VOLUME OF REVENUES
3.1. Rating of producers by the revenues volumes

14. THE LARGEST RUSSIAN PRODUCERS BY THE PRODUCTION VOLUMES
14.1. Beef fresh-killed weight
Production volumes of the largest Russian enterprises
Production structure by the largest Russian enterprises
14.2. First category beef
Production volumes of the largest Russian enterprises
Production structure by the largest Russian enterprises
14.3. Second category beef
Production volumes of the largest Russian enterprises
Production structure by the largest Russian enterprises
14.4. Veal
Production volumes of the largest Russian enterprises
Production structure by the largest Russian enterprises

15. RUSSIAN CATTLE MEAT EXPORT ANALYSIS
15.1. Dynamics of export volumes of cattle meat
Dynamics of export volumes by years
Structure of Russian export

16. RUSSIAN CATTLE MEAT IMPORT ANALYSIS
Dynamics of import volumes by years
Structure of Russian import
16.1. Cattle meat, frsh and cooled
Import structure by categories
Dynamics of import volumes by year
Dynamics of import volumes by months
Import volumes by supplying countries
Import structure by supplying countries
16.2. Cattle meat, frozen
Import structure by categories
Dynamics of import volumes by year
Dynamics of import volumes by months
Import volumes by supplying countries
Import structure by supplying countries

17. PRODUCER PRICES
17.1 Beef
Dynamics of the average producer prices by years
Dynamics of the average producer prices by months
17.2. Edible by-products of slaughter animal
Dynamics of the average producer prices by years
Dynamics of the average producer prices by months

18. RETAIL PRICES
18.1 Boneless beef
Dynamics of the average retail prices by years
Dynamics of the average retail prices by months
18.2. Beef (besides boneless meat)
Dynamics of the average retail prices by years
Dynamics of the average retail prices by months
18.3. Beef liver
Dynamics of the average retail prices by years
Dynamics of the average retail prices by months

19. STRUCTURE OF RETAIL RICES FOR BEEF
19.1. Beef (besides bpneless meat)
19.2. Boneless beef

20. PROFILES OF THE LARGEST BEEF PRODUCING COMPANIES
20.1. «MYASOKOMBINAT KLINSKIY» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
20.2. «MPK «PENZENSKIY» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
20.3. «MYASOKOMBINAT «ULYANOVSKIY» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
20.4. «MYASZAGOTOVITELNIY KOMBINAT CHEREPANOVSKIY» LLC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
20.5. «LABINSKIY» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials

21. FORECAST OF THE RUSSIAN BEEF MARKET DEVELOPMENT FOR 2012-2014

ABOUT INTESCO RESEARCH GROUP

- «Myasokombinat «Klinskiy» JSC
- «Myasoptitsekombinat «Penzenskiy» JSC
- «Myasokombinat Uluanovskiy» JSC
- «Myasozagotovitelniy zavod “Cherepanovsliy” LLC
- «Labinskiy» JSC