Aquaculture in Italy - Overview

Databank Cerved Group, December 2011, Pages: 11

This report provides an overview of the aquaculture Italian market and its competitors: key sector data by segment, major recent trends, supply and demand evolution and their main drivers, market leaders, operators’ policies and business strategies.

Segments
The following segments of the sector will be analysed in this report:

- Saltwater fish farming:
hatcheries (fries)
sea bass
gilt-head bream
seabreams
corb
greater amberjack
other species, e.g. mullets and sole

- Freshwater fish farming:
trout
sturgeon
eels
other species, e.g. carp, pike and perch

- Mollusc farming:
mussels
clams
other species, e.g. scallops and oysters

Molluscs, as well as numerous species of fish (sea bass, eels, gilt-head bream, corb and others) are also farmed in brackish water, which is water with a variable but moderate salt content (such as lagoons,
brackish lakes and marshes and estuaries, or areas where a body of freshwater meets a body of saltwater).
This report will not cover either the farming of aquarium fish or the production of aquatic plants.

Methodology
In order to draw up the Competitors report, the Databank method foresees the screening of the main realities of the sectors and various one-to-one interviews with the selected players. All this is then completed via:
- the gathering of information questionnaires that are filled out by the main companies on an annual basis;
- the checking of the gathered information by a sector expert, using a verification system that guarantees maximum reliability and consistency;
- the processing of information belonging to the Cerved Group about Italian economic realities.

1. INTRODUCTION TO METHODOLOGY 3
2. SECTOR DESCRIPTION 4
2.1. Scope 4
2.2. Segments 5
3. EXECUTIVE SUMMARY 6
3.1. Key sector data 6
3.2. Supply and demand trends 6
3.3. Market leaders 7
3.4. Business strategies 7
CONNECTED PRODUCTS AND SERVICES 9
CONTACT 10
COPYRIGHT 11

List of Tables and Graphs:
KEY SECTOR DATA

not available

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