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Aquaculture in Italy - Sector environment Product Image

Aquaculture in Italy - Sector environment

  • ID: 2139791
  • December 2011
  • Region: Italy
  • 10 pages
  • Databank Cerved Group

This report provides information on the sector environment of the aquaculture Italian market: detailed data on the sector by segment, market trends and its main drivers, competitive forces and their impact on the market, future expectations, recent events and developments in terms of product, distribution channel, potential risks, regulatory framework.

Segments
The following segments of the sector will be analysed in this report:

- Saltwater fish farming:
hatcheries (fries)
sea bass
gilt-head bream
seabreams
corb
greater amberjack
other species, e.g. mullets and sole

- Freshwater fish farming:
trout
sturgeon
eels
other species, e.g. carp, pike and perch

- Mollusc farming:
mussels
clams
other species, e.g. scallops and oysters

Molluscs, as well as numerous species of fish (sea bass, eels, gilt-head bream, corb and others) are also farmed in brackish water, which is water with a variable but moderate salt content (such as lagoons,
brackish lakes and marshes and estuaries, or areas where a body of freshwater meets a body of saltwater).
This report will not cover either the farming of aquarium fish or READ MORE >

1. INTRODUCTION TO METHODOLOGY 3
2. SECTOR DESCRIPTION 4
2.1. Scope 4
2.2. Segments 5
3. SECTOR ENVIRONMENT 6
3.1. Sector data 6
3.2. Competitive forces 7
3.3. Notable recent events and developments 7
CONNECTED PRODUCTS AND SERVICES 8
CONTACT 9
COPYRIGHT 10

List of Tables and Graphs:
AQUACULTURE: EXTENT AND PERFORMANCE OF SUPPLY AND DEMAND IN TERMS OF QUANTITY AND VALUE, FROM 2008 TO 2012
AQUACULTURE: IMPACT OF COMPETITIVE FORCES, 2011

Note: Product cover images may vary from those shown

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