State of the Industry: Organic Foods and Beverages in the U.S. (7th Edition)

Sundale Research, May 2012, Pages: 38

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, 'State of the Industry' reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

- Valuable Data
- Insightful Analysis
- Forecasts to Help Plan
- Save Time and Money
- Reasonably Priced

Written Analysis:

Drivers of Industry Growth

Private Label and Lower Prices Attract More Consumers

Sales Trends

Organics No Longer Considered a Niche Market

Fruits and Vegetables

Dairy Products

Beverages

Packaged and Prepared Foods

Breads and Grains

Snack Foods

Sauces and Condiments

Meat, Poultry, and Seafood

Sales by Distribution Channel

Demographic Profile of Organic Food and Beverage Consumers

Organic Farming and Animal Trends

Marketing Initiatives and Funding Help Promote Organics

Economy's Impact on Sales

Social Media and the Internet are Vital Marketing Tools for Organic Companies

Statistical Tables:

Organic Food and Beverage Sales in the U.S., 2000-2016

Organic Food and Beverage Sales in the U.S., as a Percentage of Total Food and Beverage Sales, 2000-2016

Sales of Organic Fruits and Vegetables in the U.S., 2005-2016

Sales of Organic Dairy Products in the U.S., 2005-2016

Sales of Organic Beverages in the U.S., 2005-2016

Sales of Organic Packaged and Prepared Foods in the U.S., 2005-2016

Sales of Organic Bread and Grains in the U.S., 2005-2016

Sales of Organic Snack Foods in the U.S., 2005-2016

Sales of Organic Sauces and Condiments in the U.S., 2005-2016

Sales of Organic Meat, Poultry, and Seafood in the U.S., 2005-2016

Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2010, 2011, and 2016

Demographic Profile of Organic Food and Beverage Consumers, 2011 and 2016

Number of Certified Organic Operations in the U.S., 2000-2016

Number of Certified Organic Farmland Acres in the U.S., Crops vs. Pasture, 2000-2016

Number of Certified Organic Cropland Acres in the U.S., by Detailed Crop Type, 2011

Number of Certified Organic Animals in the U.S., Livestock vs. Poultry, 2000-2016

Graphs:

Organic Food and Beverage Sales in the U.S., 2006-2016

Organic Food and Beverage Sales in the U.S., by Product Type, 2011

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