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UK Foodservice Survey 2012-2013: Evolution of POS and Self Service in Consumer Satisfaction Product Image

UK Foodservice Survey 2012-2013: Evolution of POS and Self Service in Consumer Satisfaction

  • Published: July 2012
  • Region: United Kingdom, Great Britain
  • 77 pages
  • Canadean Ltd

Product Synopsis
“UK Foodservice Survey 2012-2013: Evolution of POS and Self Service in Consumer Satisfaction” is a new report by Canadean that analyzes if the role and impact of new POS and self service technology in the UK foodservice industry are set to change in 2012-2013. This report provides the reader with a definitive analysis of the new techniques and technologies in the foodservice industry, and identifies how organizations plan to leverage them in future. Furthermore, this report not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities. The report also provides access to information categorized by sector and revenue.

Introduction and Landscape
Why was the report written?
This report is the result of an extensive survey drawn from Canadean’s exclusive panel of leading 196 senior UK industry foodservice operators. Most secondary research reports are based on general industry drivers and do not understand the industry executives’ attitude and changing behaviors, creating a gap in presenting the business outlook of the foodservice READ MORE >

1 Introduction
1.1 What is this report about?
1.2 Definitions
1.3 Methodology
1.4 Profile of survey respondents
2 Executive Summary
3 New Trends in POS Software in the UK Foodservice Industry
3.1 UK Foodservice Industry: Critical Selection Criteria of POS Software
3.1.1 Critical selection criteria of POS software by company type
3.1.2 Critical selection criteria of POS software by turnover
3.1.3 Critical selection criteria of POS software by senior level respondents
3.2 UK Foodservice Industry: Major POS Software
3.3 UK Foodservice Industry: Demand for Intelligent POS Technology
3.3.1 Demand for intelligent POS technology by company type
3.3.2 Demand for intelligent POS technology by turnover
3.3.3 Demand for intelligent POS technology by senior level respondents
3.4 UK Foodservice Industry: Key Advantages of Intelligent POS Systems
3.4.1 Key advantages of intelligent POS systems by company type
3.4.2 Key advantages of intelligent POS systems by turnover
3.4.3 Key advantages of intelligent POS systems by senior level respondents
3.5 UK Foodservice Industry: Leading Concerns in Implementing New POS Software
3.5.1 Leading concerns in implementing new POS software by company type
3.5.2 Leading concerns in implementing new POS software by turnover
3.6 UK Foodservice Industry: Growth in Demand of POS Software
3.6.1 Growth in demand of POS software by senior level respondents
3.7 UK Foodservice Industry: Impact of New POS Software on Revenue Growth Expectations
3.7.1 Impact of new POS software on revenue growth expectations by company type
3.7.2 Impact of new POS software on revenue growth expectations by senior level respondents
4 Self-Service Operating Model in the UK Foodservice Industry
4.1 Key Advantages of Self-Service Operating Models in the UK Foodservice Industry
4.1.1 Key advantages of self-service operating models by company type
4.2 Most Popular Self-Ordering Techniques in the UK Foodservice Industry
4.2.1 Popular form of self-ordering by company type
4.2.2 Popular form of self-ordering by senior level respondents
4.3 Self-Service in the UK Foodservice Industry
4.3.1 Self-service technology by company type
4.3.2 Self-service technology by turnover
4.4 Impact of Self-Service on Revenue: UK Foodservice Industry
4.4.1 Impact of self-service on revenue by company type
4.4.2 Impact of self-service on revenue by senior level respondents
5 Appendix
5.1 Survey Results - Closed Questions
5.2 About Canadean
5.3 Disclaimer

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