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Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets Product Image

Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets

  • Published: July 2012
  • Region: Global
  • 173 pages
  • Canadean Ltd

Product Synopsis
“Global Food and Beverage Survey 2012-2013: Demand, Budgets, and Key Markets for Innovative Technology” is a new report by Canadean that analyzes future expectations about the significance of new technology in the global food and beverage industry. The report provides readers with a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012-2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry. Furthermore, this report not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities. The report also provides access to information categorized by region, and company type and size.

Introduction and Landscape
Why was the report written?
This report is the result of an extensive survey drawn from Canadean’s exclusive panel of leading global food and beverage industry READ MORE >

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Methodology
1.4 Profile of Survey Respondents
1.4.1 Profile of buyer respondents
1.4.2 Profile of supplier respondents
2 Executive Summary
3 Significance of Innovative Technologies in the Global F&B Industry
3.1 Impact of Innovative Technologies in the Global F&B Industry
3.1.1 Impact of innovative technologies-food manufacturers
3.1.2 Impact of innovative technologies-beverage manufacturers
3.1.3 Impact of innovative technologies-suppliers
3.2 Growth in Demand of Innovative Technologies in the Global F&B Industry
3.2.1 Growth in demand of innovative technology-food manufacturers
3.2.2 Growth in demand of innovative technology-beverage manufacturers
3.2.3 Growth in demand of innovative technology-suppliers
3.2.4 Growth in demand of innovative technology by region
3.2.5 Growth in demand of innovative technology by turnover
3.3 Key Benefits of Innovative Technologies in the Global F&B Industry
3.3.1 Key benefits of innovative technologies by food and beverage manufacturers
3.3.2 Key benefits of innovative technologies by suppliers
3.3.3 Key benefits of innovative technologies by region
3.3.4 Key benefits of innovative technologies by purchasing decision authority
3.4 Chief Barriers of Innovative Technologies in the Global F&B Industry
3.4.1 Chief barriers of innovative technologies-food and beverage manufacturers
3.4.2 Chief barriers of innovative technologies-suppliers
3.4.3 Chief barriers of innovative technologies by region
3.4.4 Chief barriers of innovative technologies by turnover
3.5 Key Influencers of Innovative Technology in the Global F&B Industry
3.5.1 Key influencers of innovative technology-food and beverage manufacturers
3.5.2 Key influencers of innovative technology-suppliers
3.5.3 Key influencers of innovative technology by region
3.5.4 Key influencers of innovative technology by purchasing decision authority
4 Global F&B Industry: Implementation of Innovative Technology
4.1 Major Innovative Technologies Used in Food and Beverage Processing, 2012-2013
4.1.1 Innovative technologies used in food processing by food manufacturers
4.1.2 Major technologies used in beverage processing by beverage manufacturers
4.2 Global F&B Industry 2012-2013: Key Drivers in the Implementation of Innovative Technology
4.2.1 Key drivers in the implementation of innovative technology-food manufacturers
4.2.2 Key drivers in the implementation of innovative technology-beverage manufacturers
4.2.3 Key drivers in implementation of innovative technologies-suppliers
4.2.4 Key drivers in the implementation of innovative technology by region
4.2.5 Key drivers in the implementation of innovative technology by turnover
4.3 Global F&B Industry: Key Markets of Technology in 2012-2013
4.3.1 Key markets of technology by food and beverage manufacturers
4.3.2 Key markets of technology by suppliers
4.3.3 Key markets of technology by region
4.3.4 Key markets of technology by turnover
4.3.5 Key markets of technology by purchasing decision authority
5 Global F&B Industry 2012-2013: Use of Intelligent Packaging
5.1 Demand Growth for Technology Oriented Packaging: Global F&B Industry 2012-2013
5.1.1 Demand growth for technology oriented packaging-food and beverage manufacturers
5.1.2 Demand growth for technology oriented packaging-suppliers
5.1.3 Demand growth for technology oriented packaging by region
5.1.4 Demand growth for technology oriented packaging by turnover
5.2 Global F&B Industry 2012-2013: Key Drivers of Active and Intelligent Packaging
5.2.1 Key drivers of active and intelligent packaging-food and beverage manufacturers
5.2.2 Key drivers of active and intelligent packaging-suppliers
5.2.3 Key drivers of active and intelligent packaging by region
5.2.4 Key drivers of active and intelligent packaging by turnover
5.3 Global F&B Industry 2012-2013: Key Packaging Technologies
5.3.1 Key packaging technologies-food and beverage manufacturers
5.3.2 Key packaging technologies-suppliers
5.3.3 Key packaging technologies by region
5.3.4 Key packaging technologies by purchasing decision authority
5.4 Global F&B Industry 2012-2013: Growth in Demand for Packaging Materials
5.4.1 Growth in demand for packaging materials-food manufacturers
5.4.2 Growth in demand for packaging materials-beverage manufacturers
5.4.3 Growth in demand for packaging materials-suppliers
5.4.4 Growth in demand for packaging materials by region
5.4.5 Growth in demand for packaging materials by turnover
6 Technology Spend Activity in the F&B Industry
6.1 Annual Procurement Budgets in the Global Food and Beverage Industry
6.1.1 Annual procurement budgets of food and beverage manufacturers
6.1.2 Annual procurement budgets by region
6.1.3 Annual procurement budgets by company turnover
6.2 Allocation of Budgets towards Technology Solutions in 2012-2013
6.2.1 Allocation of budgets towards technology solutions-food and beverage manufacturers
6.2.2 Allocation of budgets towards technology solutions by region
6.2.3 Allocation of budgets towards technology solutions by turnover
7 Nanotechnology in the Food and Beverage Industry
7.1 Use of Nanotechnology in 2012-2013
7.1.1 Use of nanotechnology by food and beverage manufacturers and suppliers
7.1.2 Use of nanotechnology in F&B industry by region
7.2 Projections of Budgets for Nanotechnology Solutions in 2012-2013
7.2.1 Projections of budgets for nanotechnology solutions-food and beverage manufacturers
7.2.2 Projections of budgets for nanotechnology solutions-suppliers
7.2.3 Projections of budgets for nanotechnology solutions by region
7.2.4 Projections of budgets for nanotechnology solutions by turnover
7.3 Key Drivers for Implementing Nanotechnology Solutions in 2012-2013
7.3.1 Key drivers of nanotechnology solutions-food and beverage manufacturers
7.3.2 Key drivers of nanotechnology solutions-suppliers
7.3.3 Key drivers for implementing nanotechnology solutions by region
7.3.4 Key drivers for implementing nanotechnology solutions by purchasing decision authority
8 Importance of Technology Transfer in the F&B Industry
8.1 Global F&B Industry: Use of Technology Transfer in 2012-2013
8.1.1 Use of technology transfer-food and beverage manufacturers
8.1.2 Use of technology transfer-suppliers
8.1.3 Use of technology transfer by region
8.1.4 Use of technology transfer by turnover
8.1.5 Use of technology transfer by purchasing decision authority
8.2 Future of Technology Transfer in the Global F&B Industry, 2012-2013
8.2.1 Future of technology transfer by food and beverage manufacturers
8.2.2 Future of technology transfer by suppliers
8.2.3 Future of technology transfer by region
8.3 Global F&B Industry: Key Drivers of Technology Transfer
8.3.1 Key drivers of technology transfer-food and beverage manufacturers
8.3.2 Key drivers of technology transfer-suppliers
8.3.3 Key drivers of technology transfer by region
8.3.4 Key drivers of technology transfer by turnover
8.3.5 Key drivers of technology transfer by purchasing decision authority
8.4 Global F&B Industry: Principal Barriers of Technology Transfer
8.4.1 Principal barriers of technology transfer-food and beverage manufacturers
8.4.2 Principal barriers of technology transfer-suppliers
8.4.3 Principal barriers of technology transfer by region
8.4.4 Principal barriers of technology transfer by turnover
8.4.5 Principal barriers of technology transfer by purchasing decision authority
9 Appendix
9.1 Survey Results - Closed Questions
9.2 About Canadean
9.3 Disclaimer

Bulla Dairy Foods, Macphie, Bar 35, Coca-Cola Amatil Australia, Reading Bakery Systems, Wright Foods, Premier Foods UK, Wipro, Nestlé Waters North America, Augme Technologies, Kraft Foods, Park City Group, SAB Miller, Packaging Products Peru, ASDA, Quantum Foods, PepsiCo, Diversified Technologies, Pall Corporation, ÖKO, Inergetics, EnWave Corporation, TIC Gums, Maple Leaf Foods, Ashland Specialty Ingredients, Waterlogic, HiBall Energy, HJ Heinz, Gleeson Group, Dupont, Fonterra, Jain Irrigation Systems, SkyPeople Fruit Juice China, Tate & Lyle, HighJump Software, EuroWaxPack, Dole Food Company Inc, Mondi Coatings and Consumer Packaging, ScentSational Technologies, Carlsberg India, Marks and Spencer, Amoy, Coyote Kitchen, Britvic, Apple Rush, SodaStream International, Sonoco, DeltaTrack, Dynamic Systems, Danish Crown, Multivac, Inline Plastics, Placon Corporation, Backsberg Estate Wines, Vion Food, SPX, Imec and Teagasc

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