Market of fish and fish products. Current situation and forecast

Intesco Research Group, November 2011, Pages: 257

Subject of Research:

-Market of Fish and Fish Products

Goal of Research:

-Evaluation of the Market and Forecast of Its Development for 2011-2013.

Regions of Research:

-Russia and RF Regions

Main Blocks of Research:

-Volume of Russian Market of Fish and Fish Products

-Structure of Russian Market of Fish and Fish Products

-Trends on the Russian Market of Fish and Fish Products

-Analysis of Retail Sales of Fish and Fish Products in Russia

-Production of Fish and Fish Products in Russia

-Largest Russian Producers of Fish and Fish Products

-Analysis of Export of Fish and Fish Products

-Analysis of Import of Fish and Fish Products

-Producer Prices on the Russian Fish and Fish Products Market

-Retail Prices on the Russian Market of Fish and Fish Products

-Forecast Of Development Of The Russian Fish And Fish Products Market For 2011-2013.

Largest Russian Companies with Profiles:

“Murmansky Tralovy Flot” Jsc

“Okeanrybflot” Jsc

“Arkhangelsky Tralovy Flot” Jsc

Fishing Collective Farm Named After Lenin

“Nakhodkinskaya Baza Aktivnogo Morskogo Rybolovstva”

Market Segmentation By:

-Types of Fish and Fish Products

-By Imported/Domestic Products

-Sales Channels of Fish and Fish Products

Types of Fish and Fish Products, Considered In the Research:

-Live Fish

-Cooled Fish

-Frozen Fish

-Balyk Products

-Herring

-Salted Fish

-Smoked Fish

-Marinated Fish and Fish in Spicy Salting

-Air-Cured and Dried Fish

-Fish Fillet

-Minced Fish

-Fish of Special Cleaning

For The Main Companies The Production Volumes, Financials Of Activity, Balance Sheets, Profit And Loss Statements, Cash-Flow Statements, Subsidiaries And Other Data Are Presented.

Information Sources Used:

-Federal State Statistics Service

-RF Tax Service

-Expert Evaluations

-Materials of Field Establishments

-Field Print and Electronic, Business and Specialized Publications

-Material of Producing Companies and Market Players

The Research Presents 105 Schedules, 47 Diagrams, and 91 Tables.

METHODS OF RESEARCH

LIST OF SCHEDULES, DIAGRAMS AND TABLES, SCHEMES

1. CHARACTERISTICS OF RUSSIAN CONSUMERS

1.1. Dynamics of population

1.2. Social standard of living dynamics

2. CLASSIFICATION OF FISH AND FISH PRODUCTS

2.1. Classification by species

2.2. Classification by size

2.3. Technological classification

2.4. Classification by grade

3. VOLUME OF THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

3.1. Dynamics of the fish and fish products market by years

3.2. Import content of the Russian market of fish and fish products

4. SALES CHANNELS ON THE FISH AND FISH PRODUCTS MARKET

5. TRENDS ON THE RUSSIAN FISH AND FISH PRODUCTS MARKET

6. ANALYSIS OF FISH AND FISH PRODUCTS RETAIL SALES IN RUSSIA

6.1. Dynamics of fish and fish products retail sales by years

6.2. Dynamics of fish and fish products retail sales by quarters

6.3. Structure of retail sales of fish and fish products by federal districts of RF

6.4. Largest RF regions on retail sales of fish and fish products

6.5. Regional structure of fish and fish products retail sales

7. PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

7.1. Fish and fish products (in general)

Volumes of fish and fish products production by years

Structure of production by types of fish and fish products

7.2. Live fish

Volumes of live fish production by years

Dynamics of live fish production by months

Dynamics of live fish production in RF regions

Dynamics of regional structure of live fish production

7.3. Fresh or cooled fish

Volumes of cooled fish production by years

Dynamics of cooled fish production by months

Dynamics of cooled fish production in RF regions

Dynamics of regional structure of cooled fish production

7.4. Frozen fish

Volumes of frozen fish production by years

Dynamics of frozen fish production by months

Dynamics of frozen fish production in RF regions

Dynamics of regional structure of frozen fish production

7.5. Balyk products

Volumes of balyk fish production by years

Dynamics of balyk fish production by months

Dynamics of balyk fish production in RF regions

Dynamics of regional structure of balyk fish production

7.6. Herring (all types of processing)

Volumes of herring production by years

Dynamics of herring production by months

Dynamics of herring production in RF regions

Dynamics of regional structure of herring production

7.7. Frozen herring

Volumes of frozen herring production by years

Dynamics of frozen herring production by months

Dynamics of frozen herring production in RF regions

Dynamics of regional structure of frozen herring production

7.8. Salted fish

Volumes of salted fish production by years

Dynamics of salted fish production by months

Dynamics of salted fish production in RF regions

Dynamics of regional structure of salted fish production

7.9. Smoked fish

Volumes of smoked fish production by years

Dynamics of smoked fish production by months

Dynamics of smoked fish production in RF regions

Dynamics of regional structure of smoked fish production

7.10. Marinated fish and fish in spicy salting

Volumes of marinated fish and fish in spicy salting production by years

Dynamics of marinated fish and fish in spicy salting production by months

Dynamics of marinated fish and fish in spicy salting production in RF regions

Dynamics of regional structure of marinated fish and fish in spicy salting production

7.11. Air-cured and dried fish

Volumes of air-cured and dried fish production by years

Dynamics of air-cured and dried fish production by months

Dynamics of air-cured and dried fish production in RF regions

Dynamics of regional structure of air-cured and dried fish production

7.12. Fish fillet

Volumes of fish fillet production by years

Dynamics of fish fillet production by months

Dynamics of fish fillet production in RF regions

Dynamics of regional structure of fish fillet production

7.13. Minced fish

Volumes of minced fish production by years

Dynamics of minced fish production by months

Dynamics of minced fish production in RF regions

Dynamics of regional structure of minced fish production

7.14. Fish of special cleaning

Volumes of fish of special cleaning production by years

Dynamics of fish of special cleaning production by months

Dynamics of fish of special cleaning production in RF regions

Dynamics of regional structure of fish of special cleaning production

8. LARGEST RUSSIAN PRODUCERS OF FISH AND FISH PRODUCTS

8.1. Live fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.2. Frozen fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.3. Cooled fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.4. Salted fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.5. Smoked fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.6. Herring (all types of processing)

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.8. Fish fillet

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.7. Air-cured and dried fish

Volumes of production of the largest Russian companies

Structure of production by largest companies

8.8. Fish of special cleaning

Volumes of production of the largest Russian companies

Structure of production by largest companies

9. ANALYSIS OF FISH AND FISH PRODUCTS EXPORT

9.1. Fish and fish products (in general)

Dynamics of export volumes by years

Structure of export by types fish and fish products

9.2. Frozen fish

Dynamics of export volume by years

Dynamics of export volume by months

Export volumes by destination countries

Structure of export by destination countries

9.3. Fish fillet, minced fish and fish meat

Dynamics of export volume by years

“Murmansky Tralovy Flot” Jsc

“Okeanrybflot” Jsc

“Arkhangelsky Tralovy Flot” Jsc

Fishing Collective Farm Named After Lenin

“Nakhodkinskaya Baza Aktivnogo Morskogo Rybolovstva”

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