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Consumer Foodservice in Switzerland
Euromonitor International, Aug 2010, Pages: 94
Switzerland’s recession stoutly affected consumer foodservice performance, resulting in a 3% loss in current value terms and a 1% decrease in transactions in 2009. The gloomy economic environment led to consumers dining at home more often and cooking more frequently, as well as purchasing ready meals in order to limit their out-of-home expenses. In this context the categories most affected were full-service restaurants, cafés/bars and self-service cafeterias. On the other side, fast food, street ...
The Consumer Foodservice in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type and Chained/Independent.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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