Pasta in Italy - Competitive performances and market shares

Databank Cerved Group, April 2012, Pages: 23

This report supplies information on the competitive performances of the operators of the Pasta Italian market: competitive performances by segment, market shares by segment, by distribution channel, breakdown by geographical area, production shares and export quotas by destination countries are studied in depth in this report.

Scope

This report considers the industrial manufacture and sale of pasta.

Product technology: the manufacture of pasta involves the mixing of durum wheat flour (also called semolina) and water, or bread wheat flour and eggs. Different technology is used to preserve the pasta with the production of dried, fresh and frozen versions.

Purpose: satisfying hunger, as a staple ingredient of traditional Italian dishes.

Client groups: two key types of client groups have been identified:
- Retail: includes supermarkets, traditional grocery stores and door-to-door;
- Catering: commercial restaurants and canteens.

Segments

The pasta sector is segmented into the following categories:

- dried pasta:

o unfilled semolina-flour pasta
o unfilled egg pasta

- fresh pasta:

o filled pasta
o unfilled semolina-flour and egg pasta
o fresh gnocchi

- frozen pasta:

o filled pasta;
o unfilled semolina-flour and egg pasta
o gnocchi

This report also provides some indications on trends in the filled dried pasta segment. It does not consider pre-cooked and garnished products, such as ready-made pasta dishes and refrigerated or frozen dishes.

Methodology

Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

LIST OF COMPANIES ANALYSED 3
1. INTRODUCTION TO METHODOLOGY 4
2. SECTOR DESCRIPTION 5
2.1. Scope 5
2.2. Segments 5
3. COMPETITIVE PERFORMANCES BY SEGMENT 6
3.1. Market share 6
3.2. Share of production 13
3.3. Share of export 17
CONNECTED PRODUCTS AND SERVICES 21
CONTACT 22
COPYRIGHT 23

Listo f Tables and Graphs:
PASTA: SUPPLY AND DEMAND TRENDS IN VALUE TERMS, FROM 2009 TO 2013
PASTA: SUPPLY AND DEMAND TRENDS IN VOLUME TERMS, FROM 2009 TO 2013
DRIED PASTA: IMPACT OF COMPETITIVE FORECES, 2012
FRESH PASTA: IMPACT OF COMPETITIVE FORECES, 2012
FROZEN PASTA: IMPACT OF COMPETITIVE FORECES, 2012

AL.DE.RA. FOOD S.R.L.
ALBERTO POIATTI S.P.A.
ALIBERT S.P.A.
ANTICO PASTIFICIO MORELLI 1860 S.R.L.
ARMANDO DE ANGELIS S.R.L.
BARILLA G. E R. F.LLI S.P.A.
BELLA EMILIA S.R.L.
BERTAGNI HOLDING S.P.A.
CANUTI S.R.L.
CASA DEI CAPPELLETTI S.R.L.
COLUSSI S.P.A.
DALLARI NINO & FIGLI S.P.A.
DE MATTEIS AGROALIMENTARE S.P.A.
DELVERDE INDUSTRIE ALIMENTARI S.P.A.
DOMENICO PAONE FU ERASMO S.P.A.
ESSEDUE ALIMENTARE S.R.L.
F. DIVELLA S.P.A.
F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
GELIT S.R.L.
GOURMET ITALIA S.P.A.
GRANDI PASTAI ITALIANI S.P.A.
GRUPPO FINI S.P.A.
GRUPPO GRANDI PASTAI ITALIANI (gruppo economico)
GRUPPO VOLTAN (consolidato)
- GIORDANI S.P.A.
- VOLTAN S.P.A.
IL PASTAIO S.R.L.
IND.AL.CO.S.P.A.
IND.ALIMENTARI FILIBERTO BIANCONI 1947 S.P.A.
INDUSTRIA ALIMENTARE FERRARO S.R.L.
JOLLY SGAMBAROS.P.A.
LA MOLISANA S.P.A.
LABBATE S.R.L.
LATTERIA MONTELLOS.P.A.
LIGUORI PASTIFICIO DAL 1820 S.P.A.
MALETTI 1867 S.R.L.
MASTER S.R.L.
MEDITERRANEA SPECIALITÀ ALIMENTARI S.R.L.
MOLINO E PASTIFICIO TOMASELLO S.P.A.
MONNA DE'LIZIA N.C. S.R.L.
MONTE REGALE S.R.L.
MOSCONI LUCIANA S.R.L.
NESTLE' ITALIANA S.P.A.
NEWLAT S.P.A.
PAGANI INDUSTRIE ALIMENTARI S.P.A.
PASTA BERRUTO S.P.A.
PASTA ZARA S.P.A.
PASTAI GRAGNANESI SOCIETA' COOPERATIVA
PASTIFICIO ANDALINI S.R.L.
PASTIFICIO ANNONI S.P.A.
PASTIFICIO ANTONIO PALLANTE S.R.L.
PASTIFICIO ATTILIO MASTROMAURO S.R.L.
PASTIFICIO AVESANI S.R.L.
PASTIFICIO BARBIERIS.R.L.
PASTIFICIO DE SORTIS S.R.L.
PASTIFICIO DI MARTINO GAETANO E F.LLI S.P.A.
PASTIFICIO FABIANELLI S.P.A.
PASTIFICIO GRANAROLO S.P.A.
PASTIFICIO GUIDO FERRARAS.P.A.
PASTIFICIO LE MANTOVANELLE S.R.L.
PASTIFICIO LUCIO GAROFALO S.P.A.
PASTIFICIO MENNUCCI S.P.A.
PASTIFICIO RANA S.P.A.
PASTIFICIO RICCI S.R.L.
PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A.
PASTIFICIO ROSSI S.R.L.
POIATTI S.P.A.
RAVIOLIFICIO BERTARINI S.P.A.
RAVIOLIFICIO LO SCOIATTOLO S.P.A.
REY PASTIFICIO S.R.L.
RIGHI S.R.L.
RUMMO S.P.A.
RUSTICHELLA D'ABRUZZO S.P.A.
SURGITAL S.R.L.
TAMMA INDUSTRIA ALIMENTARE DI CAPITANATA S.R.L.
TANDOI FILIPPO E ADALBERTO FRATELLI S.P.A.
ZINI PRODOTTI ALIMENTARI S.P.A.

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