World market of fish and fish products. Russian market of fish and fish products - 2012
Intesco Research Group, August 2012, Pages: 368
Subject of Research:
- Market of Fish and Fish Products
Goal of Research:
- Evaluation of the Market and Forecast of Its Development for 2012-2015
Regions of Research:
- World
- Russia
- RF Regions
Main Blocks of Research:
- World Market of Fish and Fish Products
- Volume of Russian Market of Fish and Fish Products
- Structure of Russian Market of Fish and Fish Products
- Trends on the Russian Market of Fish and Fish Products
- Factors Influencing the Russian Market of Fish and Fish Products
- State Regulations on the Market of Fish and Fish Products
- Analysis of Retail Sales of Fish and Fish Products in Russia
- Production of Fish and Fish Products in Russia
- Largest Russian Producers of Fish and Fish Products
- Analysis of Export of Fish and Fish Products
- Analysis of Import of Fish and Fish Products
- Producer Prices on the Russian Fish and Fish Products Market
- Retail Prices on the Russian Market of Fish and Fish Products
- Forecast of Development of the Russian Fish and Fish Products Market for 2012-2015
Largest Russian Companies with Profiles:
- “Murmansky Tralovy Flot”Jsc
- “Okeanrybflot”Jsc
- “Arkhangelsky Tralovy Flot”Jsc
- Fishing Collective Farm Named After V.I. Lenin
- “Nakhodkinskaya Baza Aktivnogo Rybolovstva”Jsc
Market Segmentation By:
- Types of Fish and Fish Products
- By Imported/Domestic Products
- Sales Channels of Fish and Fish Products
- Types Of Fish And Fish Products, Researched:
- Live Fish
- Cooled Fish
- Frozen Fish
- Balyk Products
- Herring
- Salted Fish
- Smoked Fish
- Marinated Fish and Fish in Spicy Salting
- Dried and Air-Cured Fish
- Fish Fillet
- Minced Fish
- Fish of Special Cleaning
For The Main Companies The Production Volumes, Financials Of Activity, Balance Sheets, Profit And Loss Statements, Cash-Flow Statements, Subsidiaries And Other Data Are Presented.
Information Sources Used:
- Federal State Statistics Service
- RF Tax Service
- Expert Evaluations
- Materials of Field Establishments
- Field Print and Electronic, Business and Specialized Publications
- Material of Producing Companies and Market Players
The Research Presents 143 Schedules, 86 Diagrams And 150 Tables.
RESEARCH METHODOLOGY 11
LIST OF SCHEDULES, DIAGRAMS AND TABLES AND SCHEMES 13
1. CHARACTERISTICS OF RUSSIAN CONSUMERS 32
1.1. Population of Russia 32
Number of population 32
The largest cities 32
Social standards of living dynamics 33
Economic activity 35
1.2. Economic situation 37
Dynamics of economy development 37
Stability of the state budget 39
1.3. Position of Russia in the world 42
Share of RF in world population 42
2. CLASSIFICATION OF FISH AND FISH PRODUCTS 44
2.1. Classification by species 44
2.2. Classification by size 44
2.3. Technological classification 45
2.4. Classification by grade 49
2.5. Classification by ARCP 49
2.6. Classification by ARCPEA 51
2.7. Classification by FEA CN 52
3. WORLD MARKET OF FISH AND FISH PRODUCTS 54
3.1. Volume and dynamics of fish production in the world 54
3.2. World fishery 55
Volume and dynamics of world fish yield 55
Structure of the world fish yield by oceans and seas 56
Structure of the world fish yield by countries 56
3.3. World aquaculture 58
Volume and dynamics of the world fish cultivation 58
Structure of the world fish cultivation by countries 59
3.4. World fish consumption 61
Structure of the world fish consumption 61
Structure of the world fish consumption by types of products 61
3.5. World import of fish 62
3.6. World export of fish 64
3.7. Trends on the world fish market 66
4. VOLUME OF THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS 69
4.1. Dynamics of the fish and fish products market by years 69
4.2. Import content on the Russian market of fish and fish product 69
4.3. Per capita consumption 70
5. SALES CHANNELS ON THE FISH AND FISH PRODUCTS MARKET 72
6. TRENDS ON THE RUSSIAN FISH AND FISH PRODUCTS MARKET 74
7. FACTORS INFLUENCING THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS 77
8. STATE REGULATIONS ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS 79
9. ANALYSIS OF FISH AND FISH PRODUCTS RETAIL SALES IN RUSSIA 81
9.1. Dynamics of fish and fish products retail sales by years 81
9.2. Dynamics of fish and fish products retail sales by quarters 81
9.3. Structure of retail sales of fish and fish products by federal districts of RF 82
9.4. Largest RF regions on retail sales of fish and fish products 83
9.5. Regional structure of fish and fish products retail sales 86
10. PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA 88
10.1. Fish and fish products (in general) 88
10.2. Production of live, fresh and cooled fish 89
Structure of production of live, fresh and cooled fish by types 89
Live fish 90
Fresh or cooled fish 97
10.3. Production of fish products 104
Structure of production of fish products by types 104
Frozen fish 105
Balyk products 112
Herring (all types of processing) 118
Frozen herring 125
Salted fish 129
Marinated fish and fish in spicy salting 137
Smoked fish 142
Air-cured and dried fish 149
Fish fillet 156
Minced fish 162
Fish of special cleaning 169
11. LARGEST RUSSIAN PRODUCERS OF FISH AND FISH PRODUCTS 177
11.1. The largest Russian producers of fish and fish products volumes of proceeds
11.2. Live fish 179
Volumes of production of the largest Russian companies 179
Structure of production by largest companies 182
11.3. Frozen fish 182
Volumes of production of the largest Russian companies 182
Structure of production by largest companies 185
11.4. Cooled fish 186
Volumes of production of the largest Russian companies 186
Structure of production by largest companies 189
11.5. Salted fish 189
Volumes of production of the largest Russian companies 189
Structure of production by largest companies 192
11.6. Smoked fish 193
Volumes of production of the largest Russian companies 193
Structure of production by largest companies 196
11.7. Herring (all types of processing) 197
Volumes of production of the largest Russian companies 197
Structure of production by largest companies 200
11.8. Fish fillet 201
Volumes of production of the largest Russian companies 201
Structure of production by largest companies 203
11.9. Air-cured and dried fish 204
Volumes of production of the largest Russian companies 204
Structure of production by largest companies 207
11.10. Fish of special cleaning 207
Volumes of production of the largest Russian companies 207
Structure of production by largest companies 211
12. ANALYSIS OF FISH AND FISH PRODUCTS EXPORT 213
12.1. Fish and fish products (in general) 213
Dynamics of export volumes by years 213
Structure of export by types fish and fish products 214
12.2. Frozen fish 215
Dynamics of export volumes by years 215
Dynamics of export volume by months 217
Export volumes by destination countries 219
Structure of export by destination countries 221
12.3. Fish fillet, fish mince and meat 222
Dynamics of export volumes by years 222
Dynamics of export volume by months 224
Export volumes by destination countries 226
Structure of export by destination countries 228
12.4. Dried, salted or in brine, hot- or cold-smoked fish 229
Dynamics of export volumes by years 229
Dynamics of export volume by months 231
Export volumes by destination countries 233
Structure of export by destination countries 234
12.5. Ready-to-eat and canned fish 236
Dynamics of export volumes by years 236
Dynamics of export volumes by months 238
Dynamics of export volumes by countries of origin 241
Structure of export by destination countries 242
13. ANALYSIS OF FISH AND FISH PRODUCTS IMPORT 244
13.1. Fish and fish products (in general) 244
Dynamics of import volume by years 244
Structure of import by types of fish and fish products 245
13.2. Live fish 247
Dynamics of import volume by years 247
Dynamics of import volume by months 249
Import volumes by supplying countries 251
Import structure by supplying countries 252
13.3. Frozen fish 254
Dynamics of import volume by years 254
Dynamics of import volume by months 255
Import volumes by supplying countries 257
Import structure by supplying countries 260
13.4. Cooled fish 261
Dynamics of import volume by years 261
Dynamics of import volume by months 262
Import volumes by supplying countries 265
Import structure by supplying countries 267
13.5. Dried, salted or in brine, hot- or cold-smoked fish 269
Dynamics of import volume by years 269
Dynamics of import volume by months 271
Import volumes by supplying countries 273
Import structure by supplying countries 275
13.6. Fish fillet, fish mince and meat 276
Dynamics of import volume by years 276
Dynamics of import volume by months 278
Import volumes by supplying countries 281
Import structure by supplying countries 283
13.7. Ready-to-eat and canned fish 285
Dynamics of import volume by years 285
Dynamics of import volume by months 286
Dynamics of import volume by supplying countries 289
Import structure by supplying countries 291
14. PRODUCER PRICES ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS 293
14.1. Live fish 293
14.2. Fresh or cooled fish 294
14.3. Frozen fish 296
14.4. Salted fish (besides herring) 298
14.5. Salted herring 300
14.6. Smoked fish 301
14.7. Dried fish 303
14.8. Air-cured fish 304
14.9. Fish fillet 307
14.10. Canned fish 309
14.11. Preserves of fish 310
15. RETAIL PRICES ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS 313
15.1. Live and cooled fish 313
Dynamics of average prices for live and cooled fish by years 313
Dynamics of average prices for live and cooled fish by months 313
15.2. Frozen cleaned fish of salmon species 315
Dynamics of average prices for frozen cleaned fish of salmon species by years 315
Dynamics of average prices for frozen cleaned fish of salmon species by months 315
15.3. Frozen cleaned fish (besides salmon species) 317
Dynamics of average retail prices for frozen and cleaned fish (besides salmon species) by years 317
Dynamics of average retail prices for frozen and cleaned fish (besides salmon species) by months 317
15.4. Frozen not cleaned fish 319
Dynamics of average prices for frozen cleaned fish (besides salmon species) by years 319
Dynamics of average prices for frozen cleaned fish (besides salmon species) by months 319
15.5. Salted herring 321
Dynamics of average retail prices for salted herring by years 321
Dynamics of average retail prices for salted herring by months 321
15.6. Salted, marinated and smoked fish 323
Dynamics of average retail prices for salted, marinated and smoked fish by years 323
Dynamics of average retail prices for salted, marinated and smoked fish by months 323
15.7. Fish fillet 325
Dynamics of average retail prices for fish fillet fish fillet by years 325
Dynamics of average retail prices for fish fillet fish fillet by months 325
16. CONSUMER PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS 327
17. PROFILES OF THE LARGEST COMPANIES PRODUCING FISH AND FISH PRODUCTS 330
17.1. «MURMANSKY TRALOVY FLOT» JSC 330
Reference information 330
Activities 331
Production volumes 332
Balance sheet 335
Profit and loss statement 336
Cash-flow statement 337
Financials of activity 338
17.2. «OKEANRYBFLOT» JSC 339
Reference information 339
Activities 340
Production volumes 341
Balance sheet 343
Profit and loss statement 344
Cash-flow statement 345
Financials of activity 346
17.3. «ARKHANGELSKY TRALOVY FLOT» JSC 347
Reference information 347
Activities 347
Production volumes 350
Balance sheet 353
Profit and loss statement 354
Cash-flow statement 355
Financials of activity 356
17.4. FISHING COLLECTIVE FARM NAMED AFTER V.I. LENIN 357
Reference information 357
Activities 357
Production volumes 359
Balance sheet 361
Profit and loss statement 362
Cash-flow statement 363
Financials of activity 364
17.5. «Nakhodkinskaya baza aktivnogo rybolovstva» JSC 365
Reference information 365
Activities 366
Production volumes 366
Balance sheet 368
Profit and loss statement 369
Cash-flow statement 370
Financials of activity 371
18. FORECAST OF DEVELOPEMNT OF THE RUSSIAN FISH AND FISH PRODUCTS MARKET FOR 2012-2015 372
- “Murmansky Tralovy Flot”Jsc
- “Okeanrybflot”Jsc
- “Arkhangelsky Tralovy Flot”Jsc
- Fishing Collective Farm Named After V.I. Lenin
- “Nakhodkinskaya Baza Aktivnogo Rybolovstva”Jsc
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