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Development & Investment Prospect Forecast of Domestic and Overseas Restaurant Chain Market from 2012 to 2016 Product Image

Development & Investment Prospect Forecast of Domestic and Overseas Restaurant Chain Market from 2012 to 2016

  • Published: January 2012
  • Region: China
  • 150 Pages
  • Huidian Research

The main features of future development for catering industry are diversified forms, socialized catering, and dining environment and nutrition to be the goals of pursuit. If the catering enterprises carry out the standardized management according to the demand of customers, which is one of the key advantages of the chain operation, they will make very large profit. And the advantages of cost saving, frequent consumption extension, brand marketing and other advantages will prompt the rapid development of China's restaurant chain operation.

The rapid urbanization of Chinese mainland, life improvement of urban residents and the prosperous development of tourism economy are three driving forces of promoting China's catering industry development.

With the continuous development of China's catering industry, both business turnover and quantity of employment are increased. China's catering enterprises begin to attach more importance to the advantage of establishing brands, enlarging scale, expanding market through chain operation and franchising, and advocating scientific diet to meet market demand.

Please note: The report is Chinese version. We will provide the English version in three business days.

1. Overview of Restaurant Chain
1.1 Product Overview
1.2 Market Features of Restaurant Chain

2. Environment of Domestic and Overseas Restaurant Chain Industry
2.1 Site Selection Mode of Domestic Restaurant Chain Industry
2.1.1 Factors to Be Considered
2.1.2 Basic Principles to be followed
2.2 Business Area of Operation for Domestic Restaurant Chain Industry
2.2.1 General Characteristics of Business Area
2.2.2 Particularity of Business Area for Restaurant Chain Industry
2.2.3 Reference for KFC's Strategy of Business Area
2.3 Strategy of Core Competitiveness for Restaurant Chain Industry

3. Market of Overseas Restaurant Chain
3.1 American Market
3.2 Japanese Market
3.3 Catering Industry in Russia

4. Market of Domestic Restaurant Chain
4.1 Market of Restaurant Chain
4.2 Operations of China's Top 100 Restaurants in 2010
4.2.1 Growth of Turnover Slowed Down
4.2.2 Scale of Enterprise Further Expanded, Rate of Increase and Profitability Differentiated Clearly
4.3 Performances of Top 100 Restaurants
4.3.1 Total Profitability is Slightly Weak
4.4 Performances of Each Type of Operation in Top 100 Restaurants
4.4.1 Capability of Profit and Funds Operation
4.4.2 Capability of Operating Increase
4.4.3 Capability of Management and Operation
4.5 Market of China's Restaurant Chain
4.5.1 Business Patterns
4.5.2 Consumers

5. Data of Domestic Restaurant Chain Enterprises in 2010
5.1 Overview Situation
5.2 Basic Condition
5.3 Operation
5.4 Basic Conditions of Enterprises by Registration Type and Branch
5.5 Details Condition of Enterprises by Different Industries and Restaurant Activities in 2010
5.6 Operations of Enterprises by Different Industries and Restaurant Activities
5.7 Distribution of Restaurants
5.8 Distribution of Distribution Centers
5.9 Regional Restaurant Enterprises

6. Trends of Major Enterprises of Domestic and Overseas Restaurant Chain
6.1 Introduction of Major Enterprises in China
6.1.1China Quanjude (Group) Co., Ltd
6.1.1.1 Introduction
6.1.1.2 Main Products
6.1.1.3 Operation
6.1.1.4 Future Development Trend
6.1.2 Beijing Xiangeqing Co., Ltd
6.1.2.1 Introduction
6.1.2.2 Main Products
6.1.2.3 Operation
6.1.2.4 Future Development Tendency
6.1.3 Inner Mongolia Little Sheep Catering Chain Co., Ltd
6.1.3.1 Introduction
6.1.3.2 Main Products
6.1.3.3 Operation
6.1.3.4 Future Development Trend
6.1.4 Xi'an Catering & Service (Group) Co.,Ltd
6.1.4.1 Introduction
6.1.4.2 Main Products
6.1.4.3 Operation
6.1.4.4 Future Development Trend
6.1.5 ShangHai YongHe King Co.LTD
6.1.5.1 Introduction
6.1.5.2 Main Products
6.1.5.3 Operation
6.1.5.4 Future Development Trend

7. Capital Market Demand of Restaurant Chain
7.1 Investment and Financing of Domestic Restaurant Chain Enterprises
7.2 Investment Investigation of Domestic Restaurant Chain Enterprises from 2010 to 2011
7.3 Marketing of Restaurant Chain Industry
7.4 Development Forecast of Restaurant Chain Industry

8. Competitive Structure of Restaurant Chain Industry
8.1 Analysis of Competition
8.2 Domestic and Overseas SWOT Analysis of Restaurant Chain
8.2.1 Strength
8.2.2 Weakness
8.2.3 Opportunity
8.2.4 Threat
8.3 Competitive Structure Prospect of Restaurant Chain Industry from 2011 to 2016

9. Investment Prospect of Restaurant Chain Industry
9.1 Investment Value
9.2 Investment Opportunity of Domestic Restaurant Chain Industry from 2011 to 2016
9.2.1 Investigation Items of Investment for Chain Restaurant
9.2.2 Driving Factors of Products Related Industry Development to Restaurant Chain
Industry
9.3 Investment Hot Spot and Future Investment Orientation of Domestic Restaurant Chain
Industry from 2011 to 2016
9.4 Future Market Development Prospect Forecast of Domestic Restaurant Chain Industry
from 2011 to 2016

10. Risk Evaluation and Investment Advice of Industry Experts to Restaurant Chain Industry
10.1 Investment Risk
10.1.1 Tangible Risk
10.1.2 Intangible Risk
10.1.3 Risk of Timeliness
10.1.4 Risk of Spatiality
10.2 Investment Decision Basis of Restaurant Chain Industry
10.2.1 Industry Investment Environment
10.2.2 Investment Risk
10.3 Domestic Restaurant Chain Enterprises Development Reflection and Win Factor
10.3.1 Lag Factors of Domestic Enterprises Development
10.3.2 Future Development Countermeasures of Restaurant Chain Industry Enterprises

China Quanjude (Group) Co., Ltd

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